Thermal inactivation of Bacillus cereus spores in infant formula under shear conditions

Dairy Science and Technology

Volumn 93, Issue 2, 2013, Pages 163-175

  Stoeckel, Marina ^a   Westermann, Anja Caroline ^a   Atamer, Zeynep ^a   Hinrichs, Jörg ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Bacillus cereus; Heat resistance; Infant food; Milk concentrate; Spore aggregates

Indexed keywords

ARRHENIUS MODELS; BACILLUS CEREUS SPORES; INACTIVATION KINETICS; INFANT FOOD; MILK CONCENTRATE; PHOSPHATE BUFFERS; SHEAR CONDITIONS; THERMAL INACTIVATION;

BACILLUS CEREUS; HEAT RESISTANCE; KINETIC PARAMETERS; PRODUCT DESIGN; SHEARING; SPECIFIC HEAT; TUBES (COMPONENTS);

CONCENTRATION (PROCESS);

EID: 84883113784     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-012-0101-6     Document Type: Article

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