Comparison of nutrition standards and other recommended procurement practices for improving institutional food offerings in Los Angeles County, 2010-2012

Advances in Nutrition

Volumn 4, Issue 2, 2013, Pages 191-202

  Robles, Brenda ^a   Wood, Michelle ^a   Kimmons, Joel ^b   Kuo, Tony ^a,c  

^a Division of Chronic Disease and Injury Prevention   (United States)

^b NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CATERING SERVICE; COMPARATIVE STUDY; DIET; GOVERNMENT; HUMAN; PRACTICE GUIDELINE; REVIEW; SCHOOL; STANDARD; UNITED STATES;

CALIFORNIA; DIET; FOOD SERVICES; FOOD SUPPLY; HUMANS; LOCAL GOVERNMENT; LOS ANGELES; PRACTICE GUIDELINES AS TOPIC; SCHOOLS;

EID: 84883017404     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.112.003285     Document Type: Review

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