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Volumn 8, Issue 2, 2011, Pages

Facilitators of and barriers to implementing a local policy to reduce sodium consumption in the county of los angeles government, California, 2009

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CONSUMER; DIET; FOOD ANALYSIS; HEALTH BEHAVIOR; HEALTH CARE POLICY; HUMAN; INFORMATION PROCESSING; SODIUM INTAKE; UNITED STATES;

EID: 79958703864     PISSN: 15451151     EISSN: 21665435     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (18)

References (15)
  • 1
    • 84865395265 scopus 로고    scopus 로고
    • Dietary reference intakes for water, potassium, sodium, chloride, and sulfate. Institute of Medicine Accessed November 2
    • Dietary reference intakes for water, potassium, sodium, chloride, and sulfate. Institute of Medicine. http://www.nap.edu/catalog.php?record_id=10925. Accessed November 2, 2010.
    • (2010)
  • 2
    • 67349260417 scopus 로고    scopus 로고
    • A comprehensive review on salt and health and current experience of worldwide salt reduction programmes
    • He FJ, MacGregor GA. A comprehensive review on salt and health and current experience of worldwide salt reduction programmes. J Hum Hypertens 2009;23(6):363-84.
    • (2009) J Hum Hypertens , vol.23 , Issue.6 , pp. 363-384
    • He, F.J.1    MacGregor, G.A.2
  • 3
    • 59149083249 scopus 로고    scopus 로고
    • Non-pressure-related effects of dietary sodium
    • Du Cailar G, Mimran A. Non-pressure-related effects of dietary sodium. Curr Hypertens Rep 2009;11(1):12-7.
    • (2009) Curr Hypertens Rep , vol.11 , Issue.1 , pp. 12-17
    • Du Cailar, G.1    Mimran, A.2
  • 5
    • 33646858444 scopus 로고    scopus 로고
    • Dietary guidelines for Americans 2005
    • Dietary guidelines for Americans 2005. 6th edition. Washington (DC): US Department of Health and Human Services, US Department of Agriculture; 2005. http://www.health.gov/dietaryguidelines/dga2005/document/pdf/dga2005.pdf. Accessed November 16, 2009.
    • (2009) US Department of Health and Human Services
  • 8
    • 84865387788 scopus 로고    scopus 로고
    • New York City Department of Health and Mental Hygiene. NYC starts a nationwide initiative to cut the salt in restaurants and processed food. Accessed November 16
    • New York City Department of Health and Mental Hygiene. NYC starts a nationwide initiative to cut the salt in restaurants and processed food. http://www.nyc.gov/html/doh/html/cardio/cardio-salt-initiative.shtml. Accessed November 16, 2009.
    • (2009)
  • 11
    • 42649117441 scopus 로고    scopus 로고
    • Creating healthy food and eating environments: policy and environmental approaches
    • Story M, Kaphingst KM, Robinson-O'Brien R, Glanz K. Creating healthy food and eating environments: policy and environmental approaches. Annu Rev Public Health 2008;29:253-72.
    • (2008) Annu Rev Public Health , vol.29 , pp. 253-272
    • Story, M.1    Kaphingst, K.M.2    Robinson-O'Brien, R.3    Glanz, K.4
  • 12
    • 33645784572 scopus 로고    scopus 로고
    • Shaping the context of health: a review of environmental and policy approaches in the prevention of chronic diseases
    • Brownson RC, Haire-Joshu D, Luke DA. Shaping the context of health: a review of environmental and policy approaches in the prevention of chronic diseases. Annu Rev Public Health 2006;27:341-70.
    • (2006) Annu Rev Public Health , vol.27 , pp. 341-370
    • Brownson, R.C.1    Haire-Joshu, D.2    Luke, D.A.3
  • 13
    • 58249136825 scopus 로고    scopus 로고
    • Selecting interventions to promote fruit and vegetable consumption: from policy to action, a planning framework case study in Western Australia
    • Pollard CM, Lewis JM, Binns CW. Selecting interventions to promote fruit and vegetable consumption: from policy to action, a planning framework case study in Western Australia. Aust New Zealand Health Policy 2008;5:27.
    • (2008) Aust New Zealand Health Policy , vol.5 , pp. 27
    • Pollard, C.M.1    Lewis, J.M.2    Binns, C.W.3
  • 14
    • 0031046876 scopus 로고    scopus 로고
    • The taste for salt in humans
    • Mattes RD. The taste for salt in humans. Am J Clin Nutr 1997;65(2 Suppl):692S-7.
    • (1997) Am J Clin Nutr , vol.65 , Issue.2 SUPPL.
    • Mattes, R.D.1
  • 15
    • 0026029048 scopus 로고
    • High salt intake Sensory and behavioral factors
    • Beauchamp GK, Engelman K. High salt intake. Sensory and behavioral factors. Hypertension 1991;17(1 Suppl):I176-81
    • (1991) Hypertension , vol.17 , Issue.1 SUPPL.
    • Beauchamp, G.K.1    Engelman, K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.