Whey protein isolate and glycomacropeptide decrease weight gain and alter body composition in male Wistar rats

British Journal of Nutrition

Volumn 100, Issue 1, 2008, Pages 88-93

  Royle, Peter J ^a   Mcintosh, Graeme H ^a   Clifton, Peter M ^a  

^a CSIRO   (Australia)

Author keywords

Glycomacropeptide; Insulin; Weight gain; Whey protein isolate

Indexed keywords

CASEIN; GLUCOSE; GLYCOPROTEIN; INSULIN; MILK PROTEIN; TRIACYLGLYCEROL;

ABDOMINAL FAT; ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; BEEF; BODY COMPOSITION; BODY GROWTH; CONTROLLED STUDY; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; GROWTH RATE; INSULIN BLOOD LEVEL; LIPID STORAGE; MALE; NONHUMAN; PROTEIN DIET; PROTEIN INTAKE; RAT; SUBCUTANEOUS FAT; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT GAIN; WEIGHT REDUCTION; WISTAR RAT;

AMINO ACIDS; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BODY COMPOSITION; DIET; EATING; GLYCOPEPTIDES; GROWTH; INSULIN; MALE; MILK PROTEINS; RATS; RATS, WISTAR; TRIGLYCERIDES; WEIGHT GAIN;

RATTUS NORVEGICUS;

EID: 53049090835     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507883000     Document Type: Article

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