Antioxidant Supplementation in Health Promotion and Modulation of Aging: An Overview

Bioactive Food as Dietary Interventions for the Aging Population

Volumn , Issue , 2013, Pages 1-20

  Valgimigli, L ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882889469     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-397155-5.00001-5     Document Type: Chapter

References (22)

1. Amorati R., Ferroni F., Pedulli G.F., Valgimigli L. Modeling the co-antioxidant behavior of monofunctional phenols. Applications to some relevant compounds. Journal of Organic Chemistry 2003, 68:9654-9658.
2. Andriollo-Sanchez M., Hininger-Favier I., Meunier N., et al. Age-related oxidative stress and antioxidant parameters in middle-aged and older European subjects: the ZENITH study. European Journal of Clinical Nutrition 2005, 59:S58-S62.
3. Bardia A., Tleyjeh I.M., Cerhan J.R., et al. Efficacy of antioxidant supplementation in reducing primary cancer incidence and mortality: systematic review and meta-analysis. Mayo Clinic Proceedings 2008, 83:23-24.
4. Bowry V.W., Ingold K.U., Stocker R. Vitamin E in human low-density lipoprotein. When and how this antioxidant becomes a pro-oxidant. Biochemical Journal 1992, 288:341-344.
5. Crozier A., Jaganath I.B., Clifford M.N. Dietary phenolics: chemistry, bioavailability and effects on health. Natural Product Reports 2009, 26:1001-1043.
6. Fairfield K.M., Fletcher R.H. Vitamins for chronic disease prevention in adults. Scientific review. Journal of the American Medical Association 2002, 287:3116-3126.
7. Finkel T., Holbrook N.J. Oxidants, oxidative stress and the biology of ageing. Nature 2000, 408:239-247.
8. Halliwell B.A., Gutteridge M.C. Free radicals in Biology and Medicine 1999, Oxford University Press, New York. third ed.
9. Huang H.-Y., Caballero B., Chang S., et al. The efficacy and safety of multivitamin and mineral supplement use to prevent cancer and chronic disease in adults: a systematic review for a national institutes of health. Annals of Internal Medicine 2006, 145:372-385.
10. Knekt P., Kumpulainen J., Järvinen R., et al. Flavonoid intake and risk of chronic diseases. American Journal of Clinical Nutrition 2002, 76:560-568.
11. McGrath A.J., Garrett G.E., Valgimigli L., Pratt D.A. The redox chemistry of sulfenic acids. Journal of the American Chemical Society 2010, 132:16759-16761.
12. Melov S., Ravenscroft J., Malik S., et al. Extension of life-span with superoxide dismutase/catalase mimetics. Science 2000, 289:1567.
13. Myung S.-K., Kim Y., Ju W., Choi H.J., Bae W.K. Effects of antioxidant supplements on cancer prevention: meta-analysis of randomized controlled trials. Annals of Oncology 2010, 21:166-179.
14. Paolini M., Cantelli-Forti G., Perocco P., Pedulli G.F., Abdel-Rahman S.Z., Legator M.S. Co-carcinogenic effect of beta-carotene. Nature 1999, 398:760-761.
15. Paolini M., Sapone A., Canistro D., Chieco P., Valgimigli L. Antioxidant vitamins for the prevention of cardiovascular disease. Lancet 2003, 362:920.
16. Valgimigli L., Iori R. Antioxidant and pro-oxidant capacities of ITCs. Environmental and Molecular Mutagenesis 2009, 50:222-237.
17. Bjelakovic G., Nikolova D., Gluud L.L., Simonetti R.D., Gluud C. Mortality in randomized trials of antioxidant supplements for primary and secondary prevention. Systematic review and meta-analysis. Journal of the American Medical Association 2007, 297:843-857.
18. Bowry V.W., Ingold K.U. The unexpected role of vitamin E (α-tocopherol) in the peroxidation of human low-density lipoprotein. Accounts of Chemical Research 1999, 32:27-34.
19. Burton G.W., Ingold K.U. Beta-carotene: an unusual type of lipid antioxidant. Science 1984, 224:569-573.
20. Caruso C., Lio D., Cavallone L., Franceschi C. Aging, longevity, inflammation, and cancer. Annals of the New York Academy of Science 2004, 1028:1-13.
21. Liu R.H. Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. American Journal of Clinical Nutrition 2003, 78(Suppl.):517S-520S.
22. Valgimigli L., Pratt D.A. Antioxidants in chemistry and biology. Encyclopedia of Radicals in Chemistry, Biology and Materials 2011, John Wiley & Sons Ltd., Chichester. C. Chatgilialoglu, A. Studer (Eds.).