Fatty acid composition of cream fermented by probiotic bacteria;Sastav masnih kiselina vrhnja fermentiranog probiotičkim bakterijama

Mljekarstvo

Volumn 63, Issue 3, 2013, Pages 132-139

  Yilmaz Ersan, Lutfiye ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Cream; Fatty acids; Probiotic

Indexed keywords

EID: 84882748602     PISSN: 0026704X     EISSN: 18464025     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

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