SCOPUS 정보 검색 플랫폼

Volumn , Issue , 2007, Pages 285-294

Cultured/Sour Cream

a NONE

Author keywords

Fermentation; Germany; Screen; Sour cream; Temperature

Indexed keywords

EID: 84889362064 PISSN: None EISSN: None Source Type: Book
DOI: 10.1002/9780470277812.ch18 Document Type: Chapter

Times cited : (4)

References (14)

1
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- Manufacturers' Conference, University of Wisconsin, Madison. January
- Calbert H. 1961. Cultured sour cream. Manufacturers' Conference, University of Wisconsin, Madison. January
- (1961) Cultured sour cream
- Calbert, H.¹

2
- 0003132376
- Processing foods in ancient Rome
- Clark J, Goldblith S. 1975. Processing foods in ancient Rome. Food Technol. 29(1):30-32
- (1975) Food Technol , vol.29 , Issue.1 , pp. 30-32
- Clark, J.¹ Goldblith, S.²

3
- 84889406065
- Editors of Life The epic of man. Time, Inc
- Editors of Life. 1961. The epic of man. Time, Inc. p. 76
- (1961) 76

4
- 84889362587
- Milk history: Milestones of milk history in the United States Retrieved February 2004 from
- FarMore F. 2003. Milk history: Milestones of milk history in the United States. Retrieved February 2004 from http://www.wegotmilk.com/milk history .html
- (2003)
- Farmore, F.¹

5
- 84889475516
- Food News Service Ochef-Questions: What are all the dairy products under the sun? Retrieved February 2004 from
- Food News Service. 2003. Ochef-Questions: What are all the dairy products under the sun? Retrieved February 2004 from http://www.ochef.com/100.htm
- (2003)

6
- 84889473347
- How to make sour cream. Retrieved February 2004
- GourmetSleuth. 2001. How to make sour cream. Retrieved February 2004. Available at http:// www.gourmetsleuth.com/recipe sourcream.htm
- (2001)
- GourmetSleuth¹

7
- 84889419353
- Cornell University, Ithaca, NY
- Gutherie E. 1952. Study of the body of cultured cream. Bull. 880, Cornell University, Ithaca, NY
- (1952) Study of the body of cultured cream. Bull , pp. 880
- Gutherie, E.¹

9
- 84889271510
- International Dairy Foods Association Industry facts-milk: Milestones of milk history in the U.S. Washington, DC: Milk Facts, 2002 ed. Retrieved February 2004
- International Dairy Foods Association. 2003a. Industry facts-milk: Milestones of milk history in the U.S. Washington, DC: Milk Facts, 2002 ed. Retrieved February 2004. Available at http://www.idfa.org /facts/milk.cfm
- (2003)

10
- 84889427374
- International Dairy Foods Association Washington, DC: Milk Facts, 2002 ed. Retrieved February 2004 from
- International Dairy Foods Association. 2003b. Industry facts-milk: Definitions of fluid milk and milk products. Washington, DC: Milk Facts, 2002 ed. Retrieved February 2004 from. Available at http://www.idfa.org/facts/milk.cfm
- (2003) Industry facts-milk: Definitions of fluid milk and milk products

11
- 84889450292
- 3rd ed. Westport, CT
- Kosikowski FV, Mistry VV. 1997. Cheese and fermented milk foods: Origins and principles. Vol. 1, 3rd ed. Westport, CT. p. 82
- (1997) Cheese and fermented milk foods: Origins and principles , vol.1 , pp. 82
- Kosikowski, F.V.¹ Mistry, V.V.²

12
- 84887216131
- Manufacture of superior sour cream
- Lundstedt E. 1977. Manufacture of superior sour cream. Cult. Dairy Prod. J., 10(1):20-22
- (1977) Cult. Dairy Prod. J. , vol.10 , Issue.1 , pp. 20-22
- Lundstedt, E.¹

13
- 84887253294
- Food in ancient Egypt and classical Greece
- Pariser E. 1975. Food in ancient Egypt and classical Greece. Food Technol. 29(1):23-27
- (1975) Food Technol , vol.29 , Issue.1 , pp. 23-27
- Pariser, E.¹

14
- 84889410837
- Dairy Conference, University of Illinois, Urbana
- Tuckey S. October, 1963. Sour cream processing. Dairy Conference, University of Illinois, Urbana.Available at http://em.wilipedia.org/ wikicream
- (1963) Sour cream processing
- October, S.T.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.