Divergent genetic selection for residual feed intake impacts mitochondria reactive oxygen species production in pigs

Journal of Animal Science

Volumn 91, Issue 5, 2013, Pages 2133-2140

  Grubbs, J K ^a   Fritchen, A N ^a   Huff Lonergan, E ^a   Dekkers, J C M ^a   Gabler, N K ^a   Lonergan, S M ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Electron transport; Mitochondria; Reactive oxygen species; Residual feed intake

Indexed keywords

EID: 84882685825     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2012-5894     Document Type: Article

References (27)

1. Anderson, S., A. T. Bankier, B. G. Barrell, M. H. L. Debruijn, A. R. Coulson, J. Drouin, I. C. Eperon, D. P. Nierlich, B. A. Roe, F. Sanger, P. H. Schreier, A. J. H. Smith, R. Staden, and I. G. Young. 1981. Sequence and organization of the human mitochondrial genome. Nature 290:457-465.
2. Barea, R., S. Dubois, H. Gilbert, P. Sellier, J. van Milgen, and J. Noblet. 2010. Energy utilization in pigs selected for high and low residual feed intake. J. Anim. Sci. 88:2062-2072.
3. Boddicker, N., N. K. Gabler, M. E. Spurlock, D. Nettleton, and J. C. M. Dekkers. 2011. Effects of ad libitum and restricted feeding on early production performance and body composition of Yorkshire pigs selected for reduced residual feed intake. Animal 5:1344-1353.
4. Bottje, W., and G. E. Carstens. 2009. Association of mitochondrial function and feed efficiency in poultry and livestock species. J. Anim. Sci. 87:E48-E63.
5. Bottje, W., M. Iqbal, Z. X. Tang, D. Crawthon, R. Okimoto, T. Wing, and M. Cooper. 2002. Association of mitochondrial function with feed efficiency within a single genetic line of male broilers. Poult. Sci. 81:546-555.
6. Bottje, W., N. R. Pumford, C. Ojano-Dirain, M. Iqbal, and K. Lassiter. 2006. Feed efficiency and mitochondrial function. Poult. Sci. 85:8-14.
7. Boveris, A., and B. Chance. 1973. Mitochondrial generation of hydrogen-peroxide-general properties and effect of hyperbaricoxygen. Biochem. J. 134:707-716.
8. Cai, W., D. S. Casey, and J. C. M. Dekkers. 2008. Selection response and genetic parameters for residual feed intake in Yorkshire swine. J. Anim. Sci. 86:287-298.
9. Chance, B., H. Sies, and A. Boveris. 1979. Hydroperoxide metabolism in mammalian organs. Physiol. Rev. 59:527-605.
10. Cruzen, S. M., A. J. Harris, K. Hollinger, J. T. Selsby, N. K. Gabler, S. M. Lonergan, and E. Huff-Lonergan. 2012. Gilts selected for low residual feed intake have potential for decreased protein degradation. In: Proc. Int. Congr. Meat Sci. Tech., Montreal, Canada. Canadian Meat Science Association. Edmonton, AB. GENETICSP-59.
11. Droge, W. 2002. Free radicals in the physiological control of cell function. Physiol. Rev. 82:47-95.
12. Grubbs, J. K., A. N. Fritchen, A. Harris, E. Huff-Lonergan, N. K. Gabler, and S. M. Lonergan. 2012. Protein profile in mitochondria from pigs selected for residual feed intake. In: Fed. Am. Soc. Exp. Biol. Annu. Mtg. Proc., San Diego, CA. P. 888.5
13. Grubbs, J. K., A. N. Fritchen, E. Huff-Lonergan, N. K. Gabler, and S. M. Lonergan. 2013. Selection for residual feed intake alters the mitochondria protein profile in pigs. J. Proteomics 80:334-345.
14. Herd, R. M., and P. F. Arthur. 2009. Physiological basis for residual feed intake. J. Anim. Sci. 87:E64-E71.
15. Iqbal, M., D. Cawthon, R. F. Wideman, and W. G. Bottje. 2001. Lung mitochondrial dysfunction in pulmonary hypertension syndrome. I. Site-specific defects in the electron transport chain. Poult. Sci. 80:485-495.
16. Iqbal, M., N. R. Pumford, Z. X. Tang, K. Lassiter, T. Wing, M. Cooper, and W. Bottje. 2004. Low feed efficient broilers within a single genetic line exhibit higher oxidative stress and protein expression in breast muscle with lower mitochondrial complex activity. Poult. Sci. 83:474-484.
17. Koch, R. M., K. E. Gregory, D. Chambers, and L. A. Swiger. 1963. Efficiency of feed use in beef cattle. J. Anim. Sci. 22:486-494.
18. Kolath, W. H., M. S. Kerley, J. W. Golden, and D. H. Keisler. 2006. The relationship between mitochondrial function and residual feed intake in Angus steers. J. Anim. Sci. 84:861-865.
19. Lefaucheur, L., B. Lebret, P. Ecolan, I. Louveau, M. Damon, A. Prunier, Y. Billon, P. Sellier, and H. Gilbert. 2011. Muscle characteristics and meat quality traits are affected by divergent selection on residual feed intake in pigs. J. Anim. Sci. 89:996-1010.
20. Lowry, O. H., N. J. Rosebrough, A. L. Farr, and R. J. Randall. 1951. Protein measurement with the folin phenol reagent. J. Biol. Chem. 193:265-275.
21. NRC. 1998. Nutrient requirements of swine. 10th ed. Natl. Acad. Press, Washington, DC.
22. Reynolds, C. K., L. A. Crompton, and J. A. N. Mills. 2011. Improving the efficiency of energy utilisation in cattle. Anim. Prod. Sci. 51:6-12.
23. Smith, A. L. 1967. Preparation, properties, and conditions for assay of mitochondria: Slaughterhouse material, small-scale. Methods Enzymol. 10:861-865.
24. Smith, R. M., N. K. Gabler, J. M. Young, W. Cai, N. J. Boddicker, M. J. Anderson, E. Huff-Lonergan, J. C. M. Dekkers, and S. M. Lonergan. 2011. Effects of selection for decreased residual feed intake on composition and quality of fresh pork. J. Anim. Sci. 89:192-200.
25. United Nations, Department of Economic and Social Affairs, Population Division. 2011. World population prospects: The 2010 revision, highlights, and advance tables. Working Paper No. ESA/P/WP.220. United Nations, New York.
26. Valko, M., D. Leibfritz, J. Moncol, M. T. D. Cronin, M. Mazur, and J. Telser. 2007. Free radicals and antioxidants in normal physiological functions and human disease. Int. J. Biochem. Cell Biol. 39:44-84.
27. Yu, B. P. 1994. Cellular defenses against damage from reactive oxygen species. Physiol. Rev. 74:139-162.