Effects of Bacillus subtilis var. natto and Saccharomyces cerevisiae fermented liquid feed on growth performance, relative organ weight, intestinal microflora, and organ antioxidant status in Landes geese

Journal of Animal Science

Volumn 91, Issue 2, 2013, Pages 978-985

  Chen, W ^a   Zhu, X Z ^a   Wang, J P ^b   Wang, Z X ^a   Huang, Y Q ^a  

^a HENAN AGRICULTURAL UNIVERSITY   (China)

^b Dankook University   (South Korea)

Author keywords

Antioxidative status; Cholesterol; Fermented liquid feed; Intestinal microflora; Landes geese

Indexed keywords

ANTIOXIDANT;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BACILLUS SUBTILIS; BODY COMPOSITION; BODY WEIGHT; CLASSIFICATION; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DRUG EFFECT; FERMENTATION; GOOSE; HISTOLOGY; INTESTINE; LIVER; MALE; METABOLISM; MICROBIOLOGY; ORGAN SIZE; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SACCHAROMYCES CEREVISIAE; SKELETAL MUSCLE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ANTIOXIDANTS; BACILLUS SUBTILIS; BODY COMPOSITION; BODY WEIGHT; DIET; FERMENTATION; GEESE; INTESTINES; LIVER; MALE; MUSCLE, SKELETAL; ORGAN SIZE; SACCHAROMYCES CEREVISIAE;

EID: 84882653967     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2012-5148     Document Type: Article

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