Effects of dietary habits and risk factors on allergic rhinitis prevalence among turkish adolescents

International Journal of Pediatric Otorhinolaryngology

Volumn 77, Issue 9, 2013, Pages 1416-1423

  Tamay, Zeynep ^a   Akcay, Ahmet ^b   Ergin, Ahmet ^c   Guler, Nermin ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

^b LIV HOSPITAL   (Turkey)

^c PAMUKKALE UNIVERSITY   (Turkey)

Author keywords

Allergic rhinitis; Diet; ISAAC; Risk factors

Indexed keywords

FAT; FISH OIL;

ADENOIDECTOMY; ADOLESCENT; ALLERGIC RHINITIS; ARTICLE; BUTTER; CLINICAL PROTOCOL; CROSS-SECTIONAL STUDY; DIETARY INTAKE; ENVIRONMENTAL FACTOR; ETHNIC GROUP; FAMILY HISTORY; FEMALE; FERMENTED PRODUCT; FISH; FOOD INTAKE; FOOD PREFERENCE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; PLANT SEED; PREVALENCE; PRIMARY SCHOOL; PRIORITY JOURNAL; QUESTIONNAIRE; RISK FACTOR; SEA FOOD; SOCIOECONOMICS; SYMPTOMATOLOGY; TURKEY (REPUBLIC); TURKISH;

ALLERGIC RHINITIS; DIET; ISAAC; RISK FACTORS;

ADENOIDECTOMY; ADOLESCENT; CROSS-SECTIONAL STUDIES; DIET, MEDITERRANEAN; ENVIRONMENT; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; HUMANS; INCIDENCE; MALE; QUESTIONNAIRES; RHINITIS, ALLERGIC, PERENNIAL; RISK ASSESSMENT; SEVERITY OF ILLNESS INDEX; TURKEY; URBAN POPULATION;

EID: 84882590395     PISSN: 01655876     EISSN: 18728464     Source Type: Journal    
DOI: 10.1016/j.ijporl.2013.05.014     Document Type: Article

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