The prevalence of allergic disease and linoleic acid in the diet

Journal of Allergy and Clinical Immunology

Volumn 103, Issue 2 II, 1999, Pages 351-352

  Black, Peter N ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

LINOLEIC ACID;

ALLERGENICITY; ARTICLE; ASTHMA; DISEASE ASSOCIATION; ECZEMA; FOOD ALLERGY; FOOD ANALYSIS; HUMAN; PREVALENCE; PRIORITY JOURNAL; RHINITIS;

DIETARY FATS; HUMANS; HYPERSENSITIVITY; LINOLEIC ACID; PREVALENCE;

EID: 0033014176     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0091-6749(99)70513-0     Document Type: Article

References (4)

1. Black PN, Sharpe S. Dietary fat and asthma: Is there a connection? Eur Respir J 1997;10:6-12.
2. The ISAAC Steering Committee. Worldwide variation in prevalence of symptoms of asthma, allergic rhinoconjunctivitis, and atopic eczema: ISAAC. Lancet 1998;351:1225-32.
3. Food and Agricultural Organisation. Food Balance Sheets, 1998. Available from: http://www.fao.org.
4. Knuiman JT, West CE, Hermus RJJ, Hautvast JGAJ. Fatty acid composition of cholesteryl esters in serum in boys from 16 developing and developed countries. Atherosclerosis 1980;37:617-24.