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Volumn 20, Issue 6, 2010, Pages 469-475

Diet and prevalence of atopic eczema in 6 to 7-year-old schoolchildren in Spain: ISAAC phase III

(17)  Suárez Varela, M Morales a,b,c   Álvarez, L García Marcos d   Kogan, M D e   Ferreira, J Costa f   Gimeno, A Martínez g   Ontoso, I Aguinaga h   Díaz, C González i   Pena, A Arnedo j   Aurrecoechea, B Domínguez k   Monge, R María Busquets l   Quiros, A Blanco m   Garrido, J Batlles n   de Andoain, N García o   Varela, A López Silvarrey p   Merino, A García q   Clemente, N Gimeno a,b   González, A Llopis a,b  


Author keywords

Atopic dermatitis; Children; Isaac phase III; Mediterranean diet

Indexed keywords

ARTICLE; ATOPIC DERMATITIS; BUTTER; CALCULATION; CEREAL; CHILD; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DISEASE ASSOCIATION; FAST FOOD; FEMALE; FOOD INTAKE; FRUIT; HUMAN; MALE; MEAT; MEDITERRANEAN DIET; MILK; NUT; OBESITY; PASTA; POTATO; PRESCHOOL CHILD; PREVALENCE; QUESTIONNAIRE; RICE; SCHOOL CHILD; SCORING SYSTEM; SEA FOOD; SPAIN; STATISTICAL SIGNIFICANCE; VEGETABLE;

EID: 78650084037     PISSN: 10189068     EISSN: 16980808     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (57)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.