Treatment of flaxseed to reduce biohydrogenation of α-linolenic acid by ruminal microbes in sheep and cattle, and increase n-3 fatty acid concentrations in red meat

Journal of Animal Science

Volumn 90, Issue 12, 2012, Pages 4618-4624

  Kronberg, S L ^a   Scholljegerdes, E J ^b   Murphy, E J ^c   Ward, R E ^d   Maddock, T D ^e   Schauer, C S ^f  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b NEW MEXICO STATE UNIVERSITY   (United States)

^c UNIVERSITY OF NORTH DAKOTA   (United States)

^d UTAH STATE UNIVERSITY   (United States)

^e Cattle Concepts Inc   (United States)

^f NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Cattle; Linseed; N 3 fatty acids; Omega 3 fatty acids; Protected; Sheep

Indexed keywords

LINOLENIC ACID; OMEGA 3 FATTY ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; MEAT; METABOLISM; MICROBIOLOGY; RANDOMIZED CONTROLLED TRIAL; RUMINANT STOMACH; SHEEP;

ALPHA-LINOLENIC ACID; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CATTLE; DIET; FATTY ACIDS, OMEGA-3; MEAT; RUMEN; SHEEP;

EID: 84882564966     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2011-4774     Document Type: Article

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