A fractal approach to predict fat content in meat images

International Symposium on Image and Signal Processing and Analysis, ISPA

Volumn 2001-January, Issue , 2001, Pages 351-354

  Ballerini, Lucia ^a   Bocchi, Leonardo ^b  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b UNIVERSITY OF FLORENCE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882458940     PISSN: 18455921     EISSN: 18492266     Source Type: Conference Proceeding    
DOI: 10.1109/ISPA.2001.938654     Document Type: Conference Paper

References (18)

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