Could Machine Vision Replace Chemical Procedure to Evaluate Fat Content in Iberian Pig Meat? An Experimental Study

Proceedings of the Joint Conference on Information Sciences

Volumn 5, Issue 2, 2000, Pages 256-259

  Duran M L ^a   Cernadas, E ^a   Plaza, A ^a   Sanchez J M ^a   Rodriguez, F ^a   Petron M J ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL ANALYSIS; CORRELATION METHODS; EVALUATION; INFRARED RADIATION; MEATS; MUSCLE; OILS AND FATS;

FOOD TECHNOLOGY; INTRAMUSCULAR FAT (IMF);

COMPUTER VISION;

EID: 1642304527     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (17)

1. Penfield, M.P., Costello, C.A., McNeil, M.A. and Rienmannn, M.J., "Effects of Fat Level and Cooking Methods on Physical and Sensory Characteristics of Reestructure Beef Streaks", J. Food Qual. 11, 349 (1989).
2. Cameron, N.D., Warns, P.D., Forte, J.S. and Enser, M.B., "Comparison of Duroc and British Landrace Pigs for Meat and Eating Quality", Meat Science, 27, 227 (1990).
3. Touraine, B., Vigneror, P., Touraille, C. and Prud'hom, M., "Influence des onditions d'elevage sur les characteristiques des carcasses et de la viande d'agneaux Merino d'Arles", Bulletin Technique de l'elevage Ovin, 4, 29 (1984).
4. Ruiz J. Estudio de parámetros sensoriales y físico-químicos implicados en la calidad del jamón Ibérico, Doctoral Thesis, Universidad de Extremadura, 1996.
5. Antequera, T., López-Bote, C.J., Córdoba, J.J., García, C., Asensio, M.A., Ventanas, J. and Díaz, Y., "Lipid oxidative changes in the processing of Iberian pig hams", Food Chem., Vol. 45, No. 105, 1992.
6. Davies, AMC y Grant, A.(1987). Int. J. Of Food Sci. & Technologie, 22, 191-207.
7. Petrón, M.J., Estudio Comparativo de la Fracción Lipídica de Jamón Fresco en Diferentes Tipos de Cerdo Ibérico, PostGraduate Project, Universidad de Extremadura, 1998.
8. Haralick, R.M. and Shapiro, L.G., Computer and Robot Vision, Volume I, Addison-Wesley, 1992.
9. Durán, M.L., Cernadas, E., Plaza, A., Sánchez, J.M., Antequera, T., "Comparative Study of Segmentation Techniques to Evaluate Fat-Level in Iberian Ham", VIII NSPRIA, Bilbao, Spain. May 1999, pp. 45-46.
10. N. Otsu, "A Threshold Selection Method from Gray-Level Histograms", IEEE Trans. Systems, Man, and Cybernetics, Vol.SMC-9 No. 1, Jan. 1979.
11. T. Pun, "Entropic thresholding:A new approach", CVGIP 16, 210-239, 1981.
12. W-H. Tsai, "Moment-Preserving Thresholding: A New Approach", CVGIP 29, 377-393, 1985
13. G. X. Ritter and J. N. Wilson, Handbook of Computer Vision in Image Algebra, CRC Press, 1996.
14. J.N. Kapur, P.K. Sahoo, A.K.C. Wong, "A New Method for Gray-Level Picture Thresholding Using the Entropy of the Histogram", CVGIP 29, 273-285, 1985.
15. G.Johannshen and J.Bille, "A threshold selection method using information measures", Proceedings, 6th Int. Conference of Pattern Recognition, Munich, Germany, 1982, pp.140-143.
16. P.K. Sahoo, S. Soltani, and A.K.C. Wong "A Survey of Thresholding Techniques", CVGIP 41, 233-260, 1988.
17. Serra, J., Image Analysis and Mathematical Morphology, Academic Press, 1982.