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Volumn 21, Issue 12, 2000, Pages 1037-1050

On a grading system for beef marbling

Author keywords

[No Author keywords available]

Indexed keywords

IMAGE ANALYSIS; IMAGE QUALITY; IMAGE SEGMENTATION;

EID: 0034316727     PISSN: 01678655     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-8655(00)00058-1     Document Type: Article
Times cited : (50)

References (14)
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    • Belur, V.D.1    Edwin, B.H.2
  • 2
    • 0025585326 scopus 로고
    • Use of gray value distribution of run lengths for texture analysis
    • A. Chu C.M. Sehgal J.F. Greenleaf Use of gray value distribution of run lengths for texture analysis Pattern Recognition Letters 11 1990 415 420
    • (1990) Pattern Recognition Letters , vol.11 , pp. 415-420
    • Chu, A.1    Sehgal, C.M.2    Greenleaf, J.F.3
  • 3
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    • Development of an accurate method for measuring fat percentage on rib-eye area by computer image analysis
    • K. Kuchida T. Kurihara M. Suzuki S. Miyoshi Development of an accurate method for measuring fat percentage on rib-eye area by computer image analysis Anim. Sci. Technol. 8 9 1997 853 859 (in Japanese)
    • (1997) Anim. Sci. Technol. , vol.8 , Issue.9 , pp. 853-859
    • Kuchida, K.1    Kurihara, T.2    Suzuki, M.3    Miyoshi, S.4
  • 4
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    • Evaluation of meat quality in Japanese beef cattle by computer image analysis
    • K. Kuchida K. Yamaki Y. Mizuma Evaluation of meat quality in Japanese beef cattle by computer image analysis Anim. Sci. Technol. 63 2 1992 121 128
    • (1992) Anim. Sci. Technol. , vol.63 , Issue.2 , pp. 121-128
    • Kuchida, K.1    Yamaki, K.2    Mizuma, Y.3
  • 5
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    • A beef grading system by fuzzy inference and neural networks
    • M. Kurosawa S. Nakanishi A beef grading system by fuzzy inference and neural networks T. IEE Janan 115-C 12 1995 1490 1498 (in Japanese)
    • (1995) T. IEE Janan , vol.115-C , Issue.12 , pp. 1490-1498
    • Kurosawa, M.1    Nakanishi, S.2
  • 6
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    • Kwan, P.W.H., Yoshikawa, F., Katagishi, K., Toraichi, K., Wada, K., Otsu, N., Mitsumoto, M., Nakai, H., 2000. In: Compressed Beef Marbling Image Database with Browser-based Retrieval System, International Conference of AISTA, Canberra, Australia, pp. 211–217
  • 7
    • 0018306059 scopus 로고
    • A threshold selection method from gray-level histograms
    • N. Otsu A threshold selection method from gray-level histograms IEEE Trans. Systems Man. Cybernet. SMC 9 1979 62 66
    • (1979) IEEE Trans. Systems Man. Cybernet. SMC , vol.9 , pp. 62-66
    • Otsu, N.1
  • 8
    • 85119554795 scopus 로고    scopus 로고
    • Shiranita, K., Miyajima, T., Takiyama, R., 1996. Grading meat quality by image processing and neural network techniques. In: Proc. 1996 Internat. Symposium on Nonlinear Theory and its Applications, pp. 437–440
  • 11
    • 0032206479 scopus 로고    scopus 로고
    • Texture information in run-length matrices
    • X. Tang Texture information in run-length matrices IEEE Trans. Image Process. 7 11 1998 1602 1609
    • (1998) IEEE Trans. Image Process. , vol.7 , Issue.11 , pp. 1602-1609
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    • Yoshikawa, F., Toraichi, K., Wada, K., Otsu, N., Nakai, H., Mitsumoto, M., Katagishi, K., Kwan, P.W.H., 1999. Feature extraction algorithm for beef marbling, In: Proc. IEEE PacRim'99, Vic., Canada, pp. 209–212
  • 13
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    • Yoshikawa, F., Katagishi, K., Toraichi, K., Wada, K., Otsu, N., Mitsumoto, M., Nakai, H., 2000a. Robust region detection algorithm for cross-sectional beef rib-eye. In: Proc. Internat. Conf. of AISTA'2000, Canberra, Australia, pp. 224–229
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    • Yoshikawa, F., Toraichi, K., Wada, K., Otsu, N., Nakai, H., Mitsumoto, M., Katagishi, K., 2000b. Beef marbling grading method by considering global and local structure. T. IEE Janan, 1050–1057 (in Japanese)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.