Salmonella prevalence in meat at retail markets in Pakse, Champasak Province, Laos, and antimicrobial susceptibility of isolates

Journal of Global Antimicrobial Resistance

Volumn 1, Issue 3, 2013, Pages 157-161

  Boonmar, Sumalee ^a   Morita, Yukio ^b   Pulsrikarn, Chaiwat ^a   Chaichana, Phattharaphron ^a   Pornruagwong, Srirat ^a   Chaunchom, Sujate ^c   Sychanh, Thongsay ^d   Khounsy, Thongdam ^e   Sisavath, Davanh ^e   Yamamoto, Shigeki ^f   Sato, Hiroshi ^g   Ishioka, Taisei ^h   Noda, Masahiro ^g   Kozawa, Kunihisa ^h   Kimura, Hirokazu ^g  

^a MINISTRY OF PUBLIC HEALTH   (Thailand)

^b TOKYO KASEI UNIVERSITY   (Japan)

^c KASETSART UNIVERSITY   (Thailand)

^d Champasak University   (Laos)

^e Champasak Animal Health Service Center   (Laos)

^f NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^g NATIONAL INSTITUTE OF INFECTIOUS DISEASES   (Japan)

^h GUNMA PREFECTURAL INSTITUTE OF PUBLIC HEALTH AND ENVIRONMENTAL SCIENCES   (Japan)

Author keywords

Antimicrobial susceptibility; Laos; Meat; Salmonella spp

Indexed keywords

AMOXICILLIN PLUS CLAVULANIC ACID; AMPICILLIN; CEFOTAXIME; CHLORAMPHENICOL; CIPROFLOXACIN; COTRIMOXAZOLE; NALIDIXIC ACID; NORFLOXACIN; STREPTOMYCIN; TETRACYCLINE;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; BEEF; BUFFALO; FOOD CONTAMINATION; LAOS; MEAT; PORK; PREVALENCE; PRIORITY JOURNAL; SALMONELLA; SEROTYPE;

EID: 84882377423     PISSN: 22137165     EISSN: 22137173     Source Type: Journal    
DOI: 10.1016/j.jgar.2013.05.001     Document Type: Article

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