Detection of Salmonella spp. isolates from specimens due to pork production chains in Hue City, Vietnam

Journal of Veterinary Medical Science

Volumn 71, Issue 4, 2009, Pages 485-487

  Takeshi, Koichi ^a   Itoh, Shigeru ^a   Hosono, Hiromi ^b   Kono, Hiroichi ^a   Tin, Vo Trung ^c   Vinh, Nguyen Quang ^c   Thuy, Nguyen Thi Bich ^a   Kawamoto, Keiko ^a   Makino, Sou ichi ^a  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^b KYOTO UNIVERSITY   (Japan)

^c HUE UNIVERSITY   (Viet Nam)

Author keywords

Pork hygiene; Salmonella spp.; Vietnam

Indexed keywords

BACTERIA (MICROORGANISMS); SALMONELLA;

ANIMAL; ANIMAL DISEASE; ANIMAL SALMONELLOSIS; ARTICLE; BACTERIAL COUNT; FOOD CONTROL; FOOD INDUSTRY; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; PREVALENCE; SALMONELLA; SWINE; VIET NAM;

ANIMALS; COLONY COUNT, MICROBIAL; FOOD MICROBIOLOGY; FOOD-PROCESSING INDUSTRY; MEAT; PREVALENCE; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SWINE; VIETNAM;

EID: 66549091433     PISSN: 09167250     EISSN: 13477439     Source Type: Journal    
DOI: 10.1292/jvms.71.485     Document Type: Article

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