Homoarginine, β-ODAP, and asparagine contents of grass pea landraces cultivated in Turkey

Food Chemistry

Volumn 143, Issue , 2014, Pages 277-281

  Nur Onar, A ^a   Erdoǧan, Behice Yavuz ^a   Ayan, Ilknur ^a   Acar, Zeki ^a  

^a ONDOKUZ MAYIS UNIVERSITY   (Turkey)

Author keywords

Asparagine capillary electrophoresis; Homoarginine; Lathyrus sativus l.; ODAP

Indexed keywords

BORIC ACID; CAPILLARY ELECTROPHORESIS;

CAPILLARY ELECTROPHORETIC METHODS; CONCENTRATION RANGES; DIAMINOPROPIONIC ACID; HOMOARGININE; LATHYRUS SATIVUS; POSITIVE CORRELATIONS; QUANTITATIVE DETERMINATIONS; SAMPLE INTRODUCTION;

AMINO ACIDS;

AMINO ACID DERIVATIVE; ASPARAGINE; BORIC ACID; HOMOARGININE;

ARTICLE; BIOSEPARATION; CAPILLARY ZONE ELECTROPHORESIS; CORRELATION COEFFICIENT; HYDRODYNAMICS; LANDRACE; LATHYRUS SATIVUS; LIMIT OF QUANTITATION; PLANT SEED; TURKEY (REPUBLIC);

LATHYRUS; LATHYRUS SATIVUS; PISUM SATIVUM;

EID: 84882301059     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.051     Document Type: Article

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