A reverse phase high performance liquid chromatography method for analyzing of neurotoxin β-N-oxalyl-l-α,β-diaminopropanoic acid in legume seeds

Food Chemistry

Volumn 101, Issue 3, 2007, Pages 1290-1295

  Thippeswamy, R ^a   Martin, Asha ^a   Gowda, Lalitha R ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Grasspea; HPLC; Neurotoxin; o phthalaldehyde; Pre column derivatization; ODAP

Indexed keywords

3 OXALYLAMINOALANINE; MERCAPTOETHANOL; NEUROTOXIN; PHTHALALDEHYDE;

ACCURACY; ARTICLE; CHICKPEA; DERIVATIZATION; FLUORESCENCE; LATHYRUS; LEGUME; PIGEONPEA; PLANT SEED; QUANTITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SENSITIVITY AND SPECIFICITY;

CAJANUS CAJAN; CICER ARIETINUM; LATHYRUS SATIVUS;

EID: 33748771713     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.12.024     Document Type: Article

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