Some quality traits and neurotoxin β-N-oxalyl-L-α,β-diaminopropionic acid (β-ODAP) contents of Lathyrus sp. cultivated in Turkey

African Journal of Biotechnology

Volumn 10, Issue 20, 2011, Pages 4072-4080

  Basaran, Ugur ^a   Asci, Ozlem Onal ^b   Mut, Hanife ^a   Acar, Zeki ^c   Ayan, Ilknur ^c  

^a BOZOK UNIVERSITY   (Turkey)

^b ORDU UNIVERSITY   (Turkey)

^c ONDOKUZ MAYIS UNIVERSITY   (Turkey)

Author keywords

ODAP; Landrace; Lathyrus; Protein; Turkey

Indexed keywords

3 OXALYLAMINOALANINE;

AGRONOMIC TRAIT; ANIMAL FOOD; ARTICLE; COLOR; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; FOOD COMPOSITION; GENETIC VARIABILITY; LANDRACE; LATHYRUS; LATHYRUS CLYMENUM; LATHYRUS SATIVUS; NONHUMAN; PLANT BREEDING; PLANT SEED; PROTEIN CONTENT; SEED HUSK; TURKEY (REPUBLIC); WEIGHT;

LATHYRUS; LATHYRUS CLYMENUM; LATHYRUS SATIVUS;

EID: 79957651460     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (43)

1. Abd El Moneim AM, Van Dorrestein B, Baum M, Mulugeta W (1999). Role of ICARDA in improving the nutritional quality and yield potential of grass pea (Lathyrus sativus) for subsistence farmers in developing countries CGIAR-wide conference on Agriculture Nutrition, pp. 5-6.
2. Abd El Moneim A, Van Dorrestein B, Baum M, Ryan J, Bejiga G (2001). Role of ICARDA in improving the nutritional quality and yield potential of grasspea (Lathyrus sativus L.), for subsistence farmers in dry areas. Lathyrus Lathyrism Newslett. 2(2): 55-58.
3. Abd El Zaher MAA, Badr S, Taher W, Sammour RHA (2007), Evaluation of Lathyrus spp. Germplasm for Quality Traits, J og Biolojical Sciences, ISSN 1728-3048.
4. Akalu G, Johansson G, Nair BM (1998). Effect of processing on the content of b-Noxalyl-a, b-diaminopropionic acid (b-ODAP) in grasspea (Lathyrus sativus) seeds and flour as determined by flow injection analysis. Food Chem. 62(2): 233-237.
5. Basaran U, Acar Z, Onal Asci{dotless} O, Mut H, Tongel O (2010). Cultivated local Lathyrus varieties in Turkey and their some agronomical traits. The contributions of grasslands to the conservation of Mediterranean biodiversity. Porqueddu C, Rios S (eds). Zaragoza: CIHEAM/CIBIO/FAO. 2010, 286 p. (Options Méditerranéennes, Series A: Mediterranean Seminars, No. 92): pp. 129-133.
6. Bozzini A (1997). Utilizzazione di germoplasma in alcune leguminose da granella presso il C.R. Casaccia dell'ENEA. Atti 3rd National Congress Biodiversità: tecnologie-qualità, Reggio Calabria (Italy) 16-17 June 1997. pp. 107-121.
7. Campbell CG, Mehra RB, Agrawal SK, Chen YZ, Abd El Moneim AM, Kawaja HIT, Yadav CR, Tay JU, Woldeamlak A (1994). Current status and future strategy in breeding grasspea (Lathyrus sativus). Euphytica, 73: 167-175.
8. Campbell CG (1997). Grasspea. Lathyrus sativus L. Promoting the conservation and use of underutilized and neglected crops. 18. Institute of Plant Genetics and Crop Plant Research, Gatersleben/International Plant Genetic Resources Institute, Rome, Italy.
9. Crino P, Polignano GB, Tavoletti S (2004). Grass pea, a potentially important crop in Mediterranean agriculture, Grain Legumes, no. 40, pp. 6-7.
10. Cetin T (2006). Karyotype analysis of some Lathyrus L. species. Sueyman Demirel University, Institute of Natural and Applied Sciences, Department of Biyologi, MSc thesis, Isparta.
11. Dahiya BS (1976). Seed morphology as indicator of low neurotoxin in Lathyrus sativus. Qual. Plant Eds. Human Nutrition 25: 391-94.
12. Davis PH (1970). Flora of Turkey and East Aegean Islands. Edinburgh, pp. 328-369.
13. Deshpande SS, Campbell CG (1992). Genotype variation in BOAA, condensed tannins, phenolics and enzyme inhibitors of grass pea (Lathyrus sativus L). Can. J. Plant Sci. 72: 1037-1047.
14. Genc H, Sahin A (2001). Cytotaxonomic researches in some Lathyrus species grown in West Mediterranean and South Aegean Regions III. J. of SDU. Natural Appl. Sci. 5(1): 98-112.
15. Hanbury CD, White CL, Mullan BP, Siddique KHM (2000). A review of the potential of Lathyrus sativus L. and L. cicera L. grain for use as animal feed. Anim. Feed Sci. Technol. 87: 1-27.
16. Hanbury CD, Siddique KHM, Galwey NW, Cocks PS (1999). Genotypeenvironment interaction for seed yield and ODAP concentration of Lathyrus sativus L. and L. cicera L. in Mediterranean-type environments. Euphytica, 110: 45-60.
17. Joshi M (1997). Status of grass pea (Lathyrus sativus L.) genetic resources in Nepal, Lathyrus Genetic Resources Network, Proceedings of a IPGRI-ICARDA-ICAR Regional Working Group Meeting, 8-10 December, New Delhi, India.
18. Kacar B (1972). Applied Guide for Chemical Analysis of Plants and Soil II, Ankara, Univ. Agric. Fac. Press. No. 453, Ankara.
19. Karadag Y, Yavuz M, Iptas S, Serin Y (2009). Evaluation of adaptivity of grasspea (Lathyrus sativus L.) lines under rainy conditions in semiarid regions of Turkey. ASA, CSSA, SSSA 2009 International annual meetings. November 1-5, 2009 Pittsburgh, PA.
20. Karadag Y, Yavuz M (2010). Seed yields and biochemical compounds of grasspea (Lathyrus sativus L.) lines grown in semi-arid regions of Turkey. Afr. J. Biotechnol. 9(49): 8343-8348.
21. Karadag Y, Isi{dotless}ldak O, Elmastas M, Yavuz M (2010). Comparison of α, β and total ODAP (β-N-oxalyl-L-ά, β-diamino propionic acid) contents in winter-and spring-sown Grasspea (Lathyrus sativus L.) genotypes. Afr. J. Biotechnol. 9(49): 8339-8342.
22. Kaul AK, Islam MQ, Ahmid A (1986). Screening of Lathyrus germplasm of Bangladesh for BOAA content and some agronomic characters. In: Lathyrus and Lathyrism. Kaul AK and Combes D (Eds.). pp. 130-141. Third World Medical Research Foundation, New York.
23. Lambein F, Kuo YH, Eguchi KK, Ikegamic F (2007). 3-N-oxalyl-L-2,3-diaminopropanoic acid, a multifunctional plant metabolite of toxic reputation. Issue in Honor of Prof. Berhanu Abegaz Arkivoc (ix), 45-52. ISSN 1424-6376, ARKAT USA, Inc.
24. Mehta SL, Ali K, Barna KS (1994). Somaclonal variation in a food legume-Lathyrus sativus. J. Plant Biochem. Biotechnol. 3: 73-77.
25. Polignano GB, Bisignano V, Tomaselli V, Uggenti P, Alba V, Della Gatta C (2009). Genotype x environment interaction in grass pea (Lathyrus sativus L.) lines. Int. J. Agron. Volume 2009, p. 7.
26. Rosa MJS, Ferreira FB, Teixeira AR (2000). Storage proteins from Lathyrus sativus seeds. J. Agric. Food Chem. 48: 4432-5439.
27. Rotter RG, Marquardt RR, Campbell CG (1991). The nutritional value of low lathyrogenic Lathyrus (Lathyrus sativus) for growing chicks. Br. Poult. Sci. 32: 1055-1067.
28. Rybinski W, Szot B, Rusinek R (2008). Estimation of morphological traits and mechanical properties of grasspea seeds (Lathyrus sativus L.) originating from EU countries, Int. Agrophys. 22: 261-275.
29. Siddique KHM, Hanbury CD (1998). The introduction, evaluation and utilization of Lathyrus germplasm in Australia. In: Mathur PN, Ramanatha RV and Arora RK (editors). Lathyrus genetic resources network. IPGRI, New Delhi, India. pp. 42-45.
30. Spencer PS, Ludolph A, Dawivedi MP, Roy DN, Hugon J, Shaumburg HH (1986). Evidence for role of the neuro-excitatory amino acid BOAA. Lancet ii: 1066-1067.
31. Tekele-Haimanot, R, Kidane Y, Wuhib E, Kalissa A, Alemu T, Zein ZA, Spencer PS (1990) Lathyrism in rural Northwestern Ethiopia: a highly prevalent neurotoxic disorder. Int. J. Epidemiol. 19: 664-672.
32. Tiwari KR, Campbell CG (1996a). Inheritance of seed weight in grasspea (Lathyrus sativus L.). FABIS Newslett. 38/39: 30-33.
33. Tiwari KR, Campbell CG (1996b). Inheritance of neurotoxin (ODAP) content, flower and seed coat colour in grass pea (Lathyrus sativus L.). Euphytica, 91: 195-203.
34. Tosun F (1974). Forage Legume and Grasses. Book, Ataturk Univ. press, No. 242: 180-181.
35. Tavoletti S, Iommarini L, Crino P, Granati E (2005). Collection and evaluation of grasspea (Lathyrus sativus L.) germplasm of central Italy. Plant Breed. 124: 388-391.
36. TUIK (2007). (http://www.tuik.gov.tr) Turkish Statistical Enstitute, Agiculture statistics (Crop production stataistics, 2007).
37. TUIK (2008). (http://www.tuik.gov.tr) Turkish Statistical Enstitute, Agiculture statistics (Crop production stataistics, 2008).
38. Urga K, Fufa H, Biratu E, Husain A (2005). Evaluation of Lathyrus sativus cultivated in Ethiopya for proximate composition, mineral and b-ODAP and antinutritional companents. Afr. J. Food. Agric. Nutr. Dev. 5, 1-15.
39. Vaz Patto MC, Skiba B, Pang ECK. Ochatt SJ, Lambein F, Rubiales D (2006). Lathyrus improvement for resistance against biotic and abiotic stresses: From classical breeding to marker assisted selection, Euphytica, 147: 133-147.
40. Wang F, Chen X, Chen Q, Qin XC, Li ZX (2000). Determination of neurotoxin 3-N-oxalyl-2,3-diaminopropionic acid and non-protein amino acids in Lathyrus sativus by precolumn derivatization with 1-fluoro-2,4-dinitrobenzene. J. Chromatogr. 883: 113-118.
41. White CL, Hanbury CD, Young P, Phillips N, Wiese SC, Milton B, Davidson RH, Siddique HM, Harris D (2002). The nutritional value of Lathyrus cicera and Lupinus angustifolius grain for sheep. Anim. Feed Sci. Technol. 99: 45-64.
42. Yan ZY, Spencer PS, Li ZX, Liang YM, Wang YF, Wang CY, Li FM (2006). Lathyrus sativus (grass pea) and its neurotoxin ODAP. Phytochemistry, 67: 107-121.
43. Zhao L, Chen XG, Hu ZD, Li QF, Chen Q, Li ZX (1999). Analysis of β-Noxalyl-L-α, β-diaminopropionic acid and homoarginine in Lathyrus sativus by capillary zone electrophoresis. J. Chromatogr. 857: 295-302.