Psyllium improves dyslipidaemia, hyperglycaemia and hypertension, while guar gum reduces body weight more rapidly in patients affected by metabolic syndrome following an AHA Step 2 diet

Mediterranean Journal of Nutrition and Metabolism

Volumn 3, Issue 1, 2010, Pages 47-54

  Cicero, Arrigo F G ^a   Derosa, Giuseppe ^b   Bove, Marilisa ^a   Imola, Fabrizio ^a   Borghi, Claudio ^a   Gaddi, Antonio V ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF PAVIA   (Italy)

Author keywords

Cardiovascular risk; Hypercholesterolaemia; Hyperglycaemia; Hypertension; Hypertriglyceridaemia; Metabolic syndrome; Soluble fibres

Indexed keywords

APOLIPOPROTEIN B; GLUCOSE; GLYCOSYLATED HEMOGLOBIN; GUAR GUM; INSULIN; ISPAGULA; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ARTICLE; BLOATING; BODY MASS; CARDIOVASCULAR RISK; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIARRHEA; DIASTOLIC BLOOD PRESSURE; DIET RESTRICTION; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; DRUG EFFICACY; DRUG WITHDRAWAL; DYSLIPIDEMIA; FEMALE; FIBER; GLUCOSE BLOOD LEVEL; HUMAN; HYPERGLYCEMIA; HYPERTENSION; INSULIN BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RISK REDUCTION; SYSTOLIC BLOOD PRESSURE; TREATMENT DURATION; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT REDUCTION;

CYAMOPSIS TETRAGONOLOBA;

EID: 77949918413     PISSN: 1973798X     EISSN: 19737998     Source Type: Journal    
DOI: 10.1007/s12349-009-0056-1     Document Type: Article

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