Slurp! A social and culinary history of Ramen - Japan's favorite noodle soup

Slurp! A Social and Culinary History of Ramen - Japan's Favorite Noodle Soup

Volumn , Issue , 2012, Pages

  Kushner, Barak ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882071079     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1163/9789004220980     Document Type: Book

References (210)

1. Alcock, Rutherford. The capital of the tycoon: a narrative of a three years' residence in Japan, Vol. 1, London: Longman, Green, Longman, Roberts, & Green, 1863.
2. Allinson, Gary. Japan's Postwar History, 2nd edition, Ithaca: Cornell University Press, 2004.
3. Allison, Anne. "Japanese Mothers and Obentos: The Lunch-Box as Ideological State Apparatus," Anthropological Quarterly, Vol. 64, No. 4, Gender and the State, Oct. 1991, pp. 195-208.
4. Anderson, Benedict. Imagined Communities: Reflections on the origin and spread of nationalism, London: Verso, 1983.
5. Anderson, E.N. The Food of China, New Haven: Yale University Press, 1988.
6. Anderson, Warwick. "Excremental Colonialism: Public Health and the Poetics of Pollution," Critical Inquiry, Vol. 21, No. 3. Spring, 1995, pp. 640-669.
7. Aoyama, Tomoko. "Romancing Food: The Gastronomic Quest in Early Twentieth-Century Japanese Literature," Japanese Studies, December 2003, pp. 251-264.
8. Aoyama, Tomoko. Reading Food in Modern Japanese Literature, Honolulu: University of Hawaii Press, 2008.
9. Appadurai, Arjun. "How to Make a National Cuisine: Cookbooks in Contemporary India," Comparative Studies in Society and History, Vol. 30, No. 1, 1988, pp. 3-24.
10. Aston, W.G. (translation). Nihongi: Chronicles of Japan from the Earliest Times to ad 697, Vermont, Charles E. Tuttle and Company, 1972.
11. Baskett, Michael. The Attractive Empire: Transnational Film Culture in Imperial Japan, Honolulu: University of Hawaii Press, 2008.
12. Batten, Bruce. Gateway to Japan: Hakata in War and Peace, 500-1300, University of Hawaii Press, 2006.
13. Belasco, Warren and Philip Scranton, eds. Food Nations: Selling Taste in Consumer Societies, London: Routledge, 2002.
14. Bestor, Theodore. Tsukiji: The Fish Market at the Center of the World, Berkeley: University of California Press, 2004.
15. Bisson, T.A. "Reparations and Reform in Japan," Far Eastern Survey, Vol. 16, No. 21, December 1947, pp. 241-247.
16. Black, John. Young Japan, Yokohama & Yedo, Vol. I, 1858-1879, London: Oxford in Asia, reprinted 1968, (originally published in 1883).
17. Blythman, Johanna. Bad Food Britain: How A Nation Ruined Its Appetite, London: Fourth Estate, 2006.
18. Bodart-Bailey, Beatrice M, edited and translated. Kaempfer's Japan: Tokugawa Culture Observed, Honolulu: University of Hawaii Press, 1999.
19. Bodart-Bailey, Beatrice M, The dog shogun: the personality and policies of Tokugawa Tsunayoshi, Honolulu: University of Hawaii Press, 2006
20. Bodart-Bailey, Beatrice M. The dog shogun: the personality and policies of Tokugawa Tsunayoshi, Honolulu: University of Hawaii Press, 2006.
21. Bowring, Richard. Mori Ogai and the modernization of Japanese culture, Cambridge: University of Cambridge Press, 1979.
22. Braisted, William R. Meiroku Zasshi: Journal of the Japanese Enlightenment, Cambridge: Harvard University Press, 1976.
23. Breen, John and Mark Teeuwen. Shinto in History: Ways of the Kami, Honolulu, University of Hawaii Press, 2000.
24. Buell, Paul D. and Eugene N. Anderson. A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as Seen in Hu Szu-Hui's Yin-Shan Cheng-Yao, London: Kegan Paul International, 2000.
25. Burnett, John. "The rise and decline of school meals in Britain, 1860-1990," in The Origins and Development of Food Policies in Europe. London: Leicester University Press, 1994, pp. 55-69.
26. Burnett, John and Derek J. Oddy, eds. The Origins and Development of Food Policies in Europe. London: Leicester University Press, 1994.
27. Cadwallader, Gary Sōka and Joseph R. Justice. "'Stones for the Belly': Kaiseki Cuisine for Tea during the Early Edo Period," in Eric Rath and Stephanie Assmann, eds., Past and Present in Japanese Foodways, Chicago: University of Illinois Press, 2010, pp. 68-91.
28. Carpenter, Kenneth. Beriberi, White Rice, and Vitamin B: A Disease, a Cause, and a Cure, Berkeley: University of California Press, 2000.
29. Chang, K.C. Food in Chinese Culture: Anthropological and Historical Perspectives, New Haven: Yale University Press, 1977.
30. Chang, Richard T. "General Grant's 1879 Visit to Japan," Monumenta Nipponica, Vol. 24, No. 4, 1969, pp. 373-392.
31. Chehabi, H.E. "The Westernization of Iranian Culinary Culture," Iranian Studies, Vol. 36, no.1, March 2003, pp. 43-61.
32. Ching, Julia. "Chu Shun-Shui, 1600-82: A Chinese Confucian Scholar in Tokugawa Japan," Monumenta Nipponica, Vol. 30, No. 2, Summer, 1975, pp. 177-191.
33. Cohen, Jerome. "Japan's Economy on the Road Back," Pacific Affairs, Vol. 21, No. 3, September 1948, pp. 264-279.
34. Collingham, Lizzie. Taste of War: World War Two and the Battle for Food, London: Allen Lane, 2011.
35. Collins, Sandra. The 1940 Tokyo Games: The Missing Olympics: Japan, the Asian Olympics and the Olympic Movement, London: Routledge, 2008.
36. Corbin, Alain. The Foul and the Fragrant: Odor and the French Social Imagination. New York: Berg, 1986.
37. Cwiertka, Katarzyna J. Modern Japanese Cuisine: Food, Power and National Identity. London: Reaktion books, 2006.
38. Cwiertka, Katarzyna J. "The Making of Modern Culinary Tradition in Japan," PhD Thesis at Leiden University, Holland, 1999.
39. Diamond, Jared. Collapse: How Societies Choose to Fail or Succeed, NY: Viking Press, 2005.
40. Dore, R.P. Land reform in Japan, London: Oxford University Press, 1959.
41. Dower, John. Embracing Defeat: Japan in the Wake of World War II, New York: W.W. Norton & Co., 2000.
42. Drea, Edward. In the service of the Emperor: essays on the Imperial Japanese Army, Lincoln: University of Nebraska Press, 1998.
43. Driver, Christopher. The British at Table, 1940-1980, London: Chatto and Windus, 1983.
44. Dung, Bùi Minh. "Japan's Role in the Vietnamese Starvation of 1944-45," Modern Asian Studies, Vol. 29, No. 3, July 1995, pp. 573-618.
45. Dunlop, Fuchsia. "Gastronomically Chinese: Culinary identities and Chinese modernity," MA Area Studies (China) of the University of London, September 1997.
46. Dunlop, Fuchsia. Revolutionary Chinese Cookbook: Recipes from Hunan Province, London: Ebury Press, 2006.
47. Duus, Peter. The Abacus and the Sword. The Japanese Penetration of Korea, 1895-1912. Berkeley: University of California Press, 1995.
48. Earhart, David. Certain Victory, Images of World War II in the Japanese Media, NY: ME Sharpe, 2008.
49. Economy, Elizabeth and Kenneth Lieberthal. "Scorched Earth: Will Environmental Risks in China Overwhelm Its Opportunities?" Harvard Business Review, June 2007, pp. 88-97.
50. Farquhar, Judith. Appetites, food and sex in post-socialist China, Durham: Duke University Press, 2002.
51. Farris, William Wayne, Sacred Texts and Buried Treasures, Honolulu: University of Hawaii Press, 1998
52. Farris, William Wayne, Japan's Medieval Population: Famine, Fertility, and Warfare in a Transformative Age, Honolulu: University of Hawaii Press, 2006
53. Farris, William Wayne, Japan to 1600: A Social and Economic History, Honolulu: University of Hawaii Press, 2009
54. Ferguson, Priscilla Parkhurst. "Is Paris France?" The French Review, Vol. 73, No. 6, May 2000, pp. 1052-1064.
55. Fogel, Joshua A. "A Decisive Turning Point in Sino-Japanese Relations: The Senzaimaru Voyage to Shanghai of 1862," Late Imperial China, Volume 29, Number 1 Supplement, June 2008, pp. 104-124.
56. Fogel, Joshua A. ed. Late Qing China and Meiji Japan: political & cultural aspects, Norwalk, CT: East Bridge, 2003.
57. Fogel, Joshua A. Review of Lydia Liu, ed. Tokens of Exchange: The Problem of Translation in Global Circulations, Durham: Duke University Press, 1999, in "'Like Kissing through a Handkerchief:' Traduttore Traditore," China Review International 8.1, Spring 2001, pp. 1-15.
58. Fogel, Joshua A. The literature of travel in the Japanese rediscovery of China, 1862-1945, Stanford, Calif: Stanford University Press, 1996.
59. Fogel, Joshua A. Review of Stefan Tanaka, Japan's Orient: Rendering Pasts into History, Monumenta Nipponica, Vol. 49, No. 1, Spring, 1994, pp. 108-112.
60. Fogel, Joshua A. The cultural dimension of Sino-Japanese relations: essays on the nineteenth and twentieth centuries, Oxfordshire, UK: Carfax Pub. Co., 1993.
61. Formanek, Susanne and Sepp Linhart, eds. Written Texts - Visual Texts: Woodblock printed Media in Early Modern Japan, Amsterdam: Hotei Publishers, 2005.
62. Forster, Robert and Orest Ranom, eds. Food and Drink in History, Selections from the Annales, Vol. 5, Baltimore: Johns Hopkins Press, 1979.
63. Francks, Penelope. Japanese Consumer: An Alternative Economic History of Modern Japan, Cambridge University Press, 2009.
64. Francks, Penelope. "Agriculture and the state in Industrial East Asia: the rise and fall of the Food Control System in Japan," Japan Forum, Vol. 10, number 1, 1998, pp. 1-16.
65. Friedmann, Harriet. "The Political Economy of Food: The Rise and Fall of the Postwar International Food Order," The American Journal of Sociology, Vol. 88, Supplement: Marxist Inquiries: Studies of Class, and States, 1982, pp. 248-286.
66. Fritsch, Ingrid. "Chindonya Today - Japanese Street Performers in Commercial Advertising," Asian Folklore Studies, Vol. 60, No. 1, 2001, pp. 49-78.
67. Fruin, W. Mark, Kikkoman: Company, Clan, and Community, Cambridge: Harvard University Press, 1983.
68. Fuchs, Steven Joseph, "Feeding the Japanese: MacArthur, Washington and the Rebuilding of Japan through Food Policy," PhD Dissertation at University of New York at Stony Brook, 2002
69. Fujitani, Takashi. Splendid monarchy: power and pageantry in modern Japan, Berkeley, California: University of California Press, 1996.
70. Fukutomi, Satomi. "Connoisseurship of B-grade culture: Consuming Japanese national food Ramen," PhD dissertation in the Department of Anthropology at the University of Hawai'i Manoa, 2010.
71. Garnsey, Peter. Food and Society in Classical Antiquity, Cambridge: Cambridge University Press, 1999.
72. Gatten, Aileen. "A Wisp of Smoke. Scent and Character in The Tale of Genji," Monumenta Nipponica, Vol. 32, No. 1, Spring 1977, pp. 153-185.
73. Gerth, Karl. China Made: Consumer culture and the creation of the nation, Cambridge: Harvard University Press, 2003.
74. Gerth, Karl. As China Goes, So Goes the World: How Chinese Consumers Are Transforming Everything, NY: Farrar, Straus and Giroux, 2010.
75. Goody, Jack. Cooking, Cuisine and Class: A Study in Comparative Sociology, Cambridge: Cambridge University Press, 1992.
76. Gowen, Herbert H. "Living Conditions in Japan," Annals of the American Academy of Political and Social Science, Vol. 122, The Far East, November 1925, pp. 160-166.
77. Grappard, Allan. "The economics of ritual power," in Shinto in History: Ways of the Kami, edited by John Breen and Mark Teeuwen, Honolulu: University of Hawai'i Press, 2000, pp. 68-94.
78. Grew, Raymond, ed. Food in Global History, Boulder: Westview Press, 1999.
79. Guiliano, Mireille. French Women Do not Get Fat, New York: Vintage (Reprint edition), 2007.
80. Hall, Ivan. Mori Arinori, Cambridge: Harvard University Press, 1973.
81. Hall, John ed. The Cambridge history of Japan, volume 4, Early modern Japan, Cambridge: Cambridge University Press, 1991.
82. Hall, John. "Rule by Status in Tokugawa Japan," Journal of Japanese Studies, Vol. 1, No. 1, Autumn, 1974, pp. 39-49.
83. Hanley, Susan. Everyday Things in Premodern Japan, Berkeley: University of California, 1997.
84. Hardacre, Helen. "Creating State Shinto: The Great Promulgation Campaign and the New Religions," Journal of Japanese Studies, Winter 1986, pp. 29-64.
85. Harrel, Paula. Sowing the seeds of change: Chinese students, Japanese teachers, 1895-1905, Stanford: Stanford University Press, 1992.
86. Harrison, Henrietta. The Man Awakened from Dreams, Palo Alto: Stanford University Press, 2005.
87. Hayashi, Reiko. "Provisioning Edo in the Early Eighteenth Century," in James McClain et al., eds. Edo and Paris: Urban Life and the State in the Early Modern Era, Ithaca: Cornell University Press, 1994, pp. 211-233.
88. Hesselink, Reinier H. "A Dutch New Year at the Shirando Academy," Monumenta Nipponica, Vol. 50, No.2, Summer 1995, pp. 189-234.
89. Hoare, J.E. "The Chinese in the Japanese Treaty Ports, 1858-1899: The Unknown Majority," Proceedings of the British Association for Japanese Studies, Vol. 2, 1977, part 1, pp. 18-33.
90. Holmes, Colin and A.H. Ion. "Bushido and the Samurai: Images in British Public Opinion, 1894-1914," Modern Asian Studies, Vol. 14, No. 2, 1980, pp. 309-329.
91. Holtzman, Jon D. "Food and Memory," Annual Revue of Anthropology, 35, 2006, pp. 361-378.
92. Howell, David. Geographies of Identity in Nineteenth Century Japan, Berkeley: University of California Press, 2005.
93. Howell, David. "Fecal Matters: Prolegomenon to a History of Shit in Japan," in Ian J. Miller, Julia Adney Thomas, and Brett L. Walker, eds., Japan at Nature's Edge: The Environment of a Global Power (forthcoming from University of Hawaii Press.)
94. Huang, H.T. Science and Civilisation in China Series, Vol. 6, Biology and Biological Technology, part 5, Fermentations and Food Science, Cambridge: Cambridge University Press, 2000.
95. Igarashi, Yoshikuni. Bodies of Memory: narratives of war in postwar Japanese culture, 1945-1970, Princeton: Princeton University Press, 2000.
96. Iwaya, Saori. "Work and Life as a Coal Miner: the life history of a woman miner," in Wakita Haruko, Anne Bouchy and Ueno Chizuko, eds., Gender and Japanese History, Vol. 2: The Subject and Expression/Work and Life, Osaka: Osaka University press, 1999, pp. 413-448.
97. Jannetta, Ann Bowman. Epidemics and Mortality in Early Modern Japan, Princeton: Princeton University Press, 1987.
98. Jansen, Marius B. The Cambridge History of Japan, volume 5, The nineteenth century, Cambridge: University of Cambridge, 1989.
99. Johnston, Bruce. Japanese Food Management in World War Two, Palo Alto: Stanford University Press, 1953.
100. Johnston, Bruce. "Japan: Problems of Deferred Peace," Far Eastern Survey, Vol. 18, No. 19, September 1949, pp. 221-225.
101. Johnston, Bruce. "Japan: The Race between Food and Population," Journal of Farm Economics, Vol. 31, no. 2, May 1949, pp. 276-292.
102. Johnston, William. The Modern Epidemic: A History of Tuberculosis in Japan, Cambridge: Harvard University Press, 1996.
103. Jones, Michael Owen. "Food Choice, Symbolism, and Identity: Bread-and-Butter Issues for Folkloristics and Nutrition Studies," Journal of American Folklore 120, 2007, pp. 129-177.
104. Jung, Keun-Sik. "Colonial Modernity and the Social History of Chemical Seasoning in Korea," Korean Journal, Vol. 45, no. 2, Summer 2005, pp. 9-36.
105. Keene, Donald. The Battles of Coxinga: Chikamatsu's Puppet Play, Its Background and Importance, Cambridge: University of Cambridge Press, 1951.
106. Keene, Donald. Modern Japanese Literature, an Anthology, NY: Grove Press, 1956.
107. Kerr, Alex. Lost Japan, 2nd edition, NY: Lonely Planet, 2009.
108. Kerr, Alex. Dogs and Demons: Tales from the Dark Side of Japan, London: Hill and Wang, 2002.
109. Kidder, J. Edward. Himiko and Japan's Elusive Chiefdom of Yamatai: Archaeology, History, and Mythology, Honolulu: University of Hawaii Press, 2007.
110. Kieschnick, John. The Impact of Buddhism on Chinese Material Culture. Princeton: Princeton University Press, 2003.
111. Kikunae Ikeda. "New Seasonings," (translated by Yoko Ogiwara and Yuzo Ninomiya) Journal of the Chemical Society of Tokyo, no. 30, pp. 820-836, 1909, in Chemical Senses 27, 2002, pp. 847-849.
112. Knechtges, David R. "Gradually Entering the Realm of Delight: Food and Drink in Early Medieval China," Journal of the American Oriental Society, Vol. 117, No. 2, April - June 1997, pp. 229-239.
113. Kohl, Stephen W. "Shiga Naoya and the Literature of Experience," Monumenta Nipponica, Vol. 32, No. 2, Summer 1977, pp. 211-224.
114. Kojiki, (translated and notes by Donald Philippi), Princeton: Princeton University Press, 1969
115. Kunitake, Kume. The Iwakura Embassy, 1871-1873: A True Account of the Ambassador Extraordinary and Plenipotentiary's Journey of Observation Through the United States of America and Europe, (Graham Healey and Chushichi Tsuzuki, editors), several volumes, London: Routledge, 2002.
116. Kushner, Barak. "Sweetness and Empire: Sugar Consumption in Imperial Japan," in Janet Hunter and Penelope Francks, eds., The Historical Consumer: Consumption and Everyday Life in Japan, 1850-2000, London: Palgrave Macmillan, 2011, pp. 127-150.
117. Levenstein, Harvey. "Imperial Cuisines in Taishō Foodways," in Eric Rath and Stephanie Assmann, eds., Past and Present in Japanese Foodways, Chicago: University of Illinois Press, 2010, pp. 145-165.
118. Levenstein, Harvey. "Going for the Gold - Health and Sports in Japan's Quest for Modernity," in William Tsutsui and Michael Baskett, eds., The East Asian Olympiads, 1934-2008: Building Bodies and Nations in Japan, Korea, and China, Folkestone: Global Oriental, 2011, pp. 34-48.
119. Laudan, Rachel. "A Plea for Culinary Modernism: Why We Should Love New, Fast, Processed Food," Gastronomica I, February 2001, pp. 36-44.
120. Ledyard, Gari. "Galloping along with the Horseriders: Looking for the Founders of Japan," Journal of Japanese Studies, Vol. 1, No. 2, Spring 1975, pp. 217-254.
121. Levenstein, Harvey. Revolution at the Table: The Transformation of the American Diet, Berkeley: University of California Press, 2003.
122. Levenstein, Harvey. Paradox of Plenty: A Social History of Eating in Modern America (revised edition), Berkeley: University of California Press, 2003.
123. Liu, Lydia. Translingual Practice: Literature, National Culture, and Translated Modernity-China, 1900-1937. Palo Alto: Stanford University Press, 1995.
124. Liu, Lydia. Ed. Tokens of Exchange: The Problem of Translation in Global Circulations, Durham: Duke University Press, 1999.
125. Lu, David. Japan: A documentary history, New York: M.E. Sharpe, 1997.
126. Lu, Hanchao. Beyond the Neon Lights: Everyday Shanghai in the Early Twentieth Century, Berkeley: University of California Press, 1999.
127. Lynn, Richard John. "'This Culture of Ours' and Huang Zunxian's Literary Experiences in Japan (1877-82)," Chinese Literature: Essays, Articles, Reviews, Vol. 19, December 1997, pp. 113-138.
128. Maclachlan, Patricia. Consumer Politics in Postwar Japan, New York: Columbia University Press, 2002.
129. Masini, Frederico. The Formation of Modern Chinese Lexicon and Its Evolution Toward a National Language: The Period from 1840 to 1898, Special Issue of the Journal of Chinese Linguistics, Monograph Series Number 6, 1993.
130. McClain, James, et al., eds. Edo and Paris: Urban Life and the State in the Early Modern Era, Ithaca: Cornell University Press, 1994.
131. McCormack, Gavan. The Emptiness of Japanese Affluence, London: Allen & Unwin, 1996.
132. McGlothlen, Ronald L. Controlling the Waves: Dean Acheson and U.S. Foreign Policy in Asia, New York: Norton, 1993.
133. McOmie, William, ed. Foreign Images and Experiences of Japan, Vol. 1, First Century ad to 1841, Folkstone: Global Oriental, 2005.
134. Melnick, Daniel. "Monosodium Glutamate-Improver of Natural Food Flavors," The Scientific Monthly, Vol. 70, No. 3., March 1950, pp. 199-204.
135. Mennell, Stephen. All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present, Chicago: University of Illinois Press, 1996.
136. Mintz, Sidney W. Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past, Boston: Beacon Press, 1996.
137. Moen, Darrell Gene. "The Postwar Japanese Agricultural Debacle," Hitotsubashi Journal of Social Studies 31, 1999, pp. 29-52.
138. Montanari, Massimo. Food is culture, (translated by Aine O'Healy), NY: Columbia University Press, 2006.
139. Moriyama, Naomi. Japanese Women Do not Get Old or Fat: Secrets of My Mother's Tokyo Kitchen, New York: Delta, 2006.
140. Morris, Ivan. The World of the Shining Prince, New York: Alfred Knopf, 1964.
141. Morse, Edward. Japan Day by Day, Tokyo: Kobunsha, 1936.
142. Nakamura, Hirosi. "The Japanese Portolanos of Portuguese Origin of the XVIth and XVIIth Centuries," Imago Mundi, Vol. 18, 1964, pp. 24-44.
143. Narushima Ryūhoku. (translated by Matthew Fraleigh), New Chronicles of Yanagibashi and Diary of a Journey to the West: Narushima Ryūhoku Reports from Home and Abroad, Ithaca: Cornell University Press, 2010.
144. Neary, Ian. Political Protest and Social Control in Prewar Japan: The Origins of Burakumin Liberation, NJ: Atlantic Highland, 1989.
145. Neitzel, Laura. "Living modern: Danchi housing and postwar Japan," PhD dissertation at Columbia University, 2003.
146. Nestle, Marion. Food Politics: How the Food Industry Influences Nutrition and Health (revised and expanded edition), University of California Press, 2007.
147. Nishiyama Matsunosuke. Edo Culture: daily life and diversions in urban Japan, 1600-1868 (translated by Gerald Groemer) University of Hawaii Press, 1997.
148. Nivison, David S. The Life and Thought of Chang Hsueh-ch'eng (1738-1801), Palo Alto: Stanford University Press, 1966.
149. Notehelfer, Fred. "On Idealism and Realism in the Thought of Okakura Tenshin," Journal of Japanese Studies, Vol. 16, No. 2, Summer, 1990, pp. 309-355.
150. Offer, Avner. The First World War: An Agrarian Interpretation, Oxford: Clarendon, 1989.
151. Ooms, Herman. Imperial Politics and Symbolics in Ancient Japan: The Tenmu Dynasty, 650-800, Honolulu: University of Hawaii Press, 2009.
152. Partner, Simon. Assembled in Japan - Electrical goods and the Making of the Japanese Consumer, Berkeley: University of California Press, 1999.
153. Partner, Simon. Toshie: A story of village life in Twentieth-Century Japan, Berkeley, University of California Press, 2004.
154. Pastreich, Emanuel. "The Pleasure Quarters of Edo and Nanjing as Metaphor: The Records of Yu Huai and Narushima Ryuhoku," Monumenta Nipponica, Vol. 55, No. 2, Summer 2000, pp. 199-224.
155. Patrick, Hugh, ed. Japanese Industrialization and its Social Consequences. Berkeley: University of California Press, 1976.
156. Peters, Erica. "National Preferences and Colonial Cuisine: Seeking the Familiar in French Vietnam," Proceedings of the Western Society for French History, Vol. 27 1999, pp. 150-159.
157. Philippi, Donald (translated and with notes). Kojiki, University of Tokyo Press 1969.
158. Platt, Steve. Provincial patriots: the Hunanese and modern China, Cambridge, Mass: Harvard University Press, 2007.
159. Plutschow, Herbert. A Reader in Edo Period Travel, Folkstone: Global Oriental, 2006.
160. Plutschow, Herbert. Rediscovering Rikyu and the Beginning of the Japanese Tea Ceremony, Folkstone: Global Oriental, 2003.
161. Pollack, David. The Fracture of Meaning: Japan's Synthesis of China from the Eighth through the Eighteenth Centuries, Princeton University Press, 1986.
162. Rath, Eric. "Banquets Against Boredom: Towards Understanding (Samurai) Cuisine in Early Modern Japan," Early Modern Japan, Vol. 16, 2008, pp. 43-55.
163. Rath, Eric. Food and Fantasy in Early Modern Japanese Foodways, Berkeley: the University of California Press, 2010.
164. Rath, Eric and Stephanie Assmann, eds. Past and Present in Japanese Foodways, Chicago: University of Illinois Press, 2010.
165. Reader, John. The Untold History of the Potato, London: Vintage, 2009.
166. Reardon-Anderson, James. "Chemical Industry in China, 1860-1949," Osiris, 2nd Series, Vol. 2, 1986, pp. 1-16.
167. Rimer, J. Thomas, ed. Culture and Identity: Japanese Intellectuals during the Interwar Years, Princeton: Princeton University Press, 1990.
168. Rogers, Ben. Beef and Liberty: Roast Beef, John Bull and the English Nation. London: Chatto and Windus, 2003.
169. Saaler, Sven, and J. Victor Koschmann, eds. Pan-Asianism in modern Japanese history: colonialism, regionalism and borders, London: Routledge, 2007.
170. Salzman, Catherine. "Continuity and Change in the Culinary History of the Netherlands, 1945-75," Journal of Contemporary History, Vol. 21, No. 4, October 1986, pp. 605-628.
171. Sand, Jordan. House and home in modern Japan: architecture, domestic space and bourgeois culture, 1880-1930, Cambridge, MA: Harvard University Press, 2003.
172. Sand, Jordan. "A short history of MSG: Good science, bad science, and taste cultures,"Gastronomica 5, no. 4, 2005, pp. 38-49.
173. Sato, Barbara. The New Japanese Woman: Modernity, Media, and Women in Interwar Japan, Durham: Duke University Press, 2003.
174. Scalapino, Robert. The Japanese communist movement, 1920-1966, Berkeley: University of California Press, 1967.
175. Screech, Timon, annotated and introduced. Japan Extolled and Decried: Carl Peter Thunburg and the Shogun's Realm, 1775-1796, London: Routlege, 2005.
176. Screech, Timon, Annotated and introduced. Secret Memoirs of the Shoguns: Isaac Titsingh and Japan, 1779-1822, London: Routledge, 2006.
177. Serventi, Silvano and Francoise Sabban. Pasta: The Story of a Universal Food, New York: Columbia University Press, 2002 (translated by Anthony Shuugar).
178. Sheng, Annie. "Ramen Rage: Instant noodles in global capitalism and the production, reproduction and transformation of social meanings and taste," Undergraduate Thesis, International Studies Program, Spring 2006, Anthropology, University of Chicago.
179. Sherman, Paul W. and Jennifer Billing. "Darwinian Gastronomy: Why We Use Spices," BioScience, Vol. 49, no. 6, June 1999, pp. 453-463.
180. Silverberg, Miriam. Erotic, Grotesque Nonsense - The Mass Culture of Japanese Modern Times, Berkeley: University of California Press, 2006.
181. Silverberg, Miriam. "The Café Waitress Serving Modern Japan," in Stephen Vlastos, ed. Mirror of Modernity: Invented Traditions of Modern Japan, Berkeley: University of California Press, 1998, pp. 208-225.
182. Smythe, Hugh and Yoshimasa Naitoh. "The Eta Caste in Japan," Phylon, Vol. 14, No. 1, 1953, pp. 19-27.
183. Solt, George. "Taking ramen seriously: food, labor, and everyday life in modern Japan," PhD dissertation in the History Department, University of California, San Diego, 2009.
184. Stam, Jerome M. "The Effects of Public Law 480 on Canadian Wheat Exports," Journal of Farm Economics, Vol. 46, No. 4, November 1964, pp. 805-819.
185. Steele, William. Alternative Narratives in Modern Japanese History, London: Routledge, Curzon, 2000.
186. Sterckx, Roel. Food, Sacrifice, and Sagehood in Early China. Cambridge: University of Cambridge Press, 2011.
187. Swislocki, Mark. Culinary nostalgia: regional food culture and the urban experience in Shanghai, Stanford, Calif: Stanford University Press, 2009.
188. Tannahill, Reay. Food in History, NY: Crown Publishers, 1988.
189. Tao, De-min. "Negotiating Language in the Opening of Japan: Luo Sen's Journal of Perry's 1854 Expedition," Japan Review, 2005, pp. 91-119.
190. Toby, Ronald. State and Diplomacy in Early Modern Japan: Asia in the Development of the Tokugawa Bakufu, Stanford, Calif: Stanford University Press, 1991.
191. Tomasik, Timothy J. "Certeau à la Carte: Translating Discursive Terroir in The Practice of Everyday Life: Living and Cooking," The Atlantic Quarterly, 100:2, Spring 2001, pp. 519-542.
192. Totman, Conrad. Early Modern Japan, Berkeley: University of California Press, 1995.
193. Tsurumi, Shunsuke. A Cultural History of Postwar Japan, NY: Columbia University Press. 1987.
194. Tsurumi, Shunsuke. An intellectual history of wartime Japan, 1931-1945, London: Paul Kegan International, 1986.
195. Tsutsui, William and Michael Baskett, eds. The East Asian Olympiads, 1934-2008: Building Bodies and Nations in Japan, Korea, and China, Folkstone: Global Oriental, 2011.
196. Vaporis, Constantine. Tour of duty: samurai, military service in Edo, and the culture of early modern Japan, Honolulu: University of Hawaii Press, 2008.
197. Vasishth, Andrea. "A model Minority - Chinese community in Japan," in Michael Weiner, ed. Japan's Minorities - The illusion of homogeneity, London: Routledge, 1997, pp. 108-139.
198. Vlastos, Stephen, ed. Mirror of modernity: invented traditions of modern Japan, Berkeley, University of California Press, 1998.
199. Walker, Brett. "Commercial Growth and Environmental Change in Early Modern Japan: Hachinohe's Wild Boar Famine of 1749," Journal of Asian Studies, Vol. 60, No. 2, May 2001, pp. 329-351.
200. Watt, Lori. When Empire Comes Home: Repatriation and Reintegration in Postwar Japan, Cambridge: Harvard University Press, 2009.
201. Weiner, Michael, ed. Japan's Minorities: The Illusion of Homogeneity. London: Routledge, 2009.
202. Wellington, A.R. Hygiene and Public Health in Japan, Chosen and Manchuria. Report on Conditions met during the tour of the League of Nations Interchange of Health Officers. Kuala Lumpur: Federated Malay States Government Printing Office, 1927.
203. Whitelaw, Gavin. "At your konbini in contemporary Japan: modern service, local familiarity, and the global transformation of the convenience store," PhD dissertation, Yale University, 2007.
204. Whiting, Robert. Tokyo Underworld: The Fast Times and Hard Life of an American Gangster in Japan, New York: Vintage, 2000.
205. Wilkinson, Endymion. Chinese History: A Manual, Revised and Enlarged, Cambridge: Harvard University Asia Center, 2000.
206. Wu, David Y.H. and Sidney C.H. Cheung, eds. The Globalization of Chinese Food. Honululu: University of Hawaii Press, 2002.
207. Xu, Guoqi. Olympic Dreams: China and Sports, 1895-2008, Cambridge: Harvard University Press, 2008.
208. Young, John Russell. Around the world with General Grant: a narrative of the visit of General U.S. Grant, ex-President of the United States, to various countries in Europe, Asia, and Africa, in 1877, 1878, 1879; to which are added certain conversations with General Grant on questions connected with American politics and history, New York: American News Co., Vol. 2, 1879.
209. Yue, Gang. The Mouth That Begs, Durham: Duke University Press, 1999.
210. Zweiniger-Bargielowska, Ina. Austerity in Britain, Rationing, Controls and Consumption, 1939-1955, Oxford: Oxford University Press, 2000.