Genetic diversity of non-pathogenic Clavibacter strains isolated from tomato seeds

Systematic and Applied Microbiology

Volumn 36, Issue 6, 2013, Pages 426-435

  Zaluga, Joanna ^a   Van Vaerenbergh, Johan ^b   Stragier, Pieter ^a   Maes, Martine ^b   De Vos, Paul ^a,c  

^a GHENT UNIVERSITY   (Belgium)

^b INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

^c GHENT UNIVERSITY   (Belgium)

Author keywords

Bacterial identification; Clavibacter; Tomato seeds

Indexed keywords

CELLULASE; DNA TOPOISOMERASE (ATP HYDROLYSING) B; GENOMIC DNA; REPLICATION INITIATOR PROTEIN DNAA; RNA 16S; VIRULENCE FACTOR;

ARTICLE; BACTERIAL CANKER; BACTERIUM COLONY; BACTERIUM ISOLATION; CLAVIBACTER MICHIGANENSIS; CONTROLLED STUDY; DNA DNA HYBRIDIZATION; ENZYME ACTIVITY; GENE SEQUENCE; GENETIC VARIABILITY; GRAM POSITIVE BACTERIUM; HEREDITY; HOST RANGE; INOCULATION; LEAF SPOT; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; NUCLEOTIDE SEQUENCE; PATHOGENICITY; PHENOTYPE; PHYLOGENY; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; SEQUENCE ANALYSIS; SURVIVAL; TOMATO; VIRULENCE; WILTING;

BACTERIA (MICROORGANISMS); CLAVIBACTER; CLAVIBACTER MICHIGANENSIS SUBSP. MICHIGANENSIS; LYCOPERSICON ESCULENTUM;

EID: 84881664423     PISSN: 07232020     EISSN: 16180984     Source Type: Journal    
DOI: 10.1016/j.syapm.2013.04.005     Document Type: Article

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