Characterization of phenotypic variants of Clavibacter michiganensis subsp. michiganensis isolated from Capsicum annuum

European Journal of Plant Pathology

Volumn 133, Issue 3, 2012, Pages 559-575

  Yim, Kyu Ock ^a   Lee, Hyok In ^a   Kim, Jung Hee ^a   Lee, Seung Don ^b   Cho, Jung Hee ^c   Cha, Jae Soon ^c  

^a Animal Plant and Fisheries Quarantine and Inspection Agency   (South Korea)

^b National Institute of Animal Science   (South Korea)

^c Chungbuk National University   (South Korea)

Author keywords

Bacterial canker; Clavibacter michiganensis subsp. michiganensis; Pepper isolate

Indexed keywords

BACTERIAL DISEASE; BACTERIUM; FATTY ACID; FRUIT; GENETIC ANALYSIS; HERB; PATHOGENICITY; PHENOTYPE; POLYMERASE CHAIN REACTION; SEED; VIRULENCE;

BACTERIA (MICROORGANISMS); CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM; CLAVIBACTER MICHIGANENSIS SUBSP. MICHIGANENSIS; LYCOPERSICON ESCULENTUM;

EID: 84861478951     PISSN: 09291873     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10658-011-9927-7     Document Type: Article

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