Characteristics of Aspergillus niger xylanases produced on rice husk and wheat bran in submerged culture and solid-state fermentation for an applicability proposal

International Journal of Food Science and Technology

Volumn 48, Issue 9, 2013, Pages 1798-1807

  Membrillo Venegas, Isabel ^a   Fuentes Hernández, Janeth ^a,b   García Rivero, Mayola ^a   Martínez Trujillo, Aurora ^a  

^a Division de Ingenieria Quimica y Bioquimica   (Mexico)

^b División de Ingeniería Electromecánica Industrial   (Mexico)

Author keywords

Aspergillus niger; Feed; Rice husk; Solid state fermentation; Submerged culture; Wheat bran; Xylanases

Indexed keywords

ASPERGILLUS NIGER; RICE HUSK; SOLID-STATE FERMENTATION; SUBMERGED CULTURES; WHEAT BRAN; XYLANASES;

AGRICULTURE; ASPERGILLUS; CARBON; FEEDING; FERMENTATION; LEAD;

FILTRATION;

ASPERGILLUS NIGER; TRITICUM AESTIVUM;

EID: 84881610462     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12153     Document Type: Article

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