Properties of a thermostable xylanase produced by Melanocarpus albomyces IIS-68 in solid state fermentation

Bioresource Technology

Volumn 64, Issue 3, 1998, Pages 225-228

  Jain, Anita ^a   Garg, S K ^a   Johri, B N ^b  

^a DR RAM MANOHAR LOHIA AVADH UNIVERSITY   (India)

^b G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Melanocarpus albomyces; Solid state fermentation; Xylan; Xylanase

Indexed keywords

CELL CULTURE; CHROMATOGRAPHY; ENZYME KINETICS; FUNGI; GROWTH KINETICS; PH; PURIFICATION; THERMODYNAMIC STABILITY;

MELANOCARPUS ALBOMYCES; SOLID STATE FERMENTATION; XYLANASE;

FERMENTATION;

ACETYLESTERASE; XYLAN; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; ENZYME PURIFICATION; ENZYME SYNTHESIS; FERMENTATION; FUNGUS; PH; PRIORITY JOURNAL; SOLUBILIZATION; THERMOSTABILITY; TIME;

MELANOCARPUS ALBOMYCES;

EID: 0032103675     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(98)00127-8     Document Type: Article

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