Infusion of an endoglucanase and an endoxylanase from Aspergillus niger in soybean

LWT

Volumn 38, Issue 3, 2005, Pages 239-247

  Varzakas, Theodoros H ^a   Arapoglou, Dimitrios ^a   Israilides, Cleanthes J ^a  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Effective diffusivity; Endoglucanase; Endoxylanase; Enzyme infusion; Fluorescent microscopy; Soybean

Indexed keywords

BACTERIA; DIFFUSION; FLUORESCENCE; FOURIER TRANSFORMS; MASS TRANSFER; THERMAL EFFECTS;

CURVED SURFACES; DIFFUSIVITY; FOURIER NUMBER; PATH LENGTH;

GRAIN (AGRICULTURAL PRODUCT);

BACTERIA; DIFFUSION; FLUORESCENCE; FOURIER ANALYSIS; MASS TRANSFER; SOY BEANS; TEMPERATURE;

ASPERGILLUS; ASPERGILLUS NIGER; GLYCINE MAX;

EID: 12344252212     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.05.009     Document Type: Article

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