Variation in caseinolytic properties of six cheese related Lactobacillus helveticus strains

International Dairy Journal

Volumn 19, Issue 11, 2009, Pages 661-668

  Jensen, Marie P ^a   Vogensen, Finn K ^a   Ardö, Ylva ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

C-TERMINAL REGIONS; CLEAVAGE SITES; LACTOBACILLUS HELVETICUS; MS/MS FRAGMENTATION; STRAIN VARIATION;

AMINES; CASEIN; PEPTIDES;

STRAIN;

LACTOBACILLUS HELVETICUS;

EID: 69349102534     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2009.04.001     Document Type: Article

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