Antioxidant potential and oxidative dna damage preventive activity of chrysanthemum indicum extracts

Journal of Food Biochemistry

Volumn 37, Issue 4, 2013, Pages 440-448

  Debnath, Trishna ^a   Jin, Hai Lan ^a   Hasnat, Md Abul ^a   Kim, Yunsuk ^a   Samad, Nadira Binte ^a   Park, Pyo Jam ^a   Lim, Beong Ou ^a  

^a Konkuk University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; ANTIOXIDANT PROPERTIES; CYTOTOXIC EFFECTS; NATURAL ANTIOXIDANTS; OXIDATIVE DNA DAMAGE; SUPEROXIDE RADICAL;

ANTIOXIDANTS; CYTOTOXICITY; DNA; ETHANOL; LINOLEIC ACID; OXYGEN; PLANTS (BOTANY);

FREE RADICALS;

CHRYSANTHEMUM INDICUM;

EID: 84881558368     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2011.00644.x     Document Type: Article

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