Xanthan gum as a carrier of preservative agents and calcium chloride applied on fresh-cut apple

Journal of Food Safety

Volumn 33, Issue 3, 2013, Pages 229-238

  Freitas, Irene Rodrigues ^a,c   Cortez Vega, William Renzo ^b   Pizato, Sandriane ^a   Prentice Hernández, Carlos ^a   Borges, Caroline Dellinghausen ^c  

^a FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

^b UNIVERSIDADE FEDERAL DA GRANDE DOURADOS   (Brazil)

^c FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

MALUS X DOMESTICA; SALMONELLA; SALMONELLA SP.;

EID: 84881549290     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12044     Document Type: Article

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