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Volumn 78, Issue 1, 2007, Pages 126-135

Mass and heat transfer analysis in fructose concentration by osmotic distillation process using hollow fibre module

Author keywords

Concentration polarization; Fructose solution; Hollow fibre; Osmotic distillation; Polarization coefficient; Temperature polarization

Indexed keywords

BIODIVERSITY; BRINES; HEAT TRANSFER; HYDRODYNAMICS; MASS TRANSFER; MEMBRANES; OSMOSIS; POLARIZATION; REYNOLDS NUMBER;

EID: 33746117613     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.09.023     Document Type: Article
Times cited : (31)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.