Fish oil increases muscle protein mass and modulates akt/FOXO, TLR4, and NOD signaling in weanling piglets after lipopolysaccharide challenge1-3

Journal of Nutrition

Volumn 143, Issue 8, 2013, Pages 1331-1339

  Liu, Yulan ^a   Chen, Feng ^a   Odle, Jack ^b   Lin, Xi ^b   Zhu, Huiling ^a   Shi, Haifeng ^a   Hou, Yongqing ^a   Yin, Jingdong ^c  

^a WUHAN POLYTECHNIC UNIVERSITY   (China)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

^c CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CASPASE RECRUITMENT DOMAIN PROTEIN 15; CASPASE RECRUITMENT DOMAIN PROTEIN 4; CORN OIL; CYCLOOXYGENASE 2; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; LIPOPOLYSACCHARIDE; MESSENGER RNA; MUSCLE PROTEIN; MUSCLE RING FINGER 1 PROTEIN; MYELOID DIFFERENTIATION FACTOR 88; PROSTAGLANDIN E2; RECEPTOR INTERACTING PROTEIN SERINE THREONINE KINASE 2; SODIUM CHLORIDE; SYNAPTOTAGMIN I; TOLL LIKE RECEPTOR 4; TUMOR NECROSIS FACTOR ALPHA; TUMOR NECROSIS FACTOR RECEPTOR ASSOCIATED FACTOR 6;

ANIMAL EXPERIMENT; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; CYTOKINE PRODUCTION; DIET SUPPLEMENTATION; FACTORIAL DESIGN; GASTROCNEMIUS MUSCLE; MUSCLE ATROPHY; MUSCLE MASS; NONHUMAN; PIGLET; RANDOMIZED CONTROLLED TRIAL;

SUIDAE; ZEA MAYS;

EID: 84881356916     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.113.176255     Document Type: Article

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