Aspergillus cibarius sp. nov., from traditional meju in Korea

Journal of Microbiology

Volumn 50, Issue 4, 2012, Pages 712-714

  Hong, Seung Beom ^a   Lee, Mina ^a   Kim, Dae Ho ^a   Meijer, Martin ^b   Majoor, Eline ^b   VanKuyk, Patricia A ^b   Samson, Robert A ^b  

^a National Institute of Agricultural Science   (South Korea)

^b CBS KNAW FUNGAL BIODIVERSITY CENTRE   (Netherlands)

Author keywords

Aspergillus cibarius (Eurotium state); black bean; meju; new species; salami

Indexed keywords

FUNGAL DNA; PIGMENT;

ARTICLE; ASPERGILLUS; CHEMISTRY; CYTOLOGY; DNA SEQUENCE; FOOD CONTROL; FUNGUS SPORE; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGICAL EXAMINATION; MOLECULAR GENETICS; MULTILOCUS SEQUENCE TYPING; SOUTH KOREA;

ASPERGILLUS; DNA, FUNGAL; FOOD MICROBIOLOGY; MOLECULAR SEQUENCE DATA; MULTILOCUS SEQUENCE TYPING; MYCOLOGICAL TYPING TECHNIQUES; PIGMENTS, BIOLOGICAL; REPUBLIC OF KOREA; SEQUENCE ANALYSIS, DNA; SPORES, FUNGAL;

ASPERGILLUS; EUROTIUM; GLYCINE MAX;

EID: 84865714322     PISSN: 12258873     EISSN: 19763794     Source Type: Journal    
DOI: 10.1007/s12275-012-2347-3     Document Type: Article

References (9)

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