Plasma isoflavone concentrations are not associated with gastric cancer risk among japanese men and women

Journal of Nutrition

Volumn 143, Issue 8, 2013, Pages 1293-1298

  Hara, Azusa ^a   Sasazuki, Shizuka ^a   Inoue, Manami ^a   Miura, Tsutomu ^b   Iwasaki, Motoki ^a   Sawada, Norie ^a   Shimazu, Taichi ^a   Yamaji, Taiki ^a   Tsugane, Shoichiro ^a  

^a NATIONAL CANCER CENTER   (Japan)

^b JIN AI UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

DAIDZEIN; GENISTEIN;

ADULT; AGED; ARTICLE; BLOOD LEVEL; BLOOD SAMPLING; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; HUMAN; JAPANESE; MAJOR CLINICAL STUDY; MALE; OUTCOME ASSESSMENT; QUESTIONNAIRE; RISK ASSESSMENT; STOMACH CANCER; STOMACH CARCINOGENESIS;

AGED; ASIAN CONTINENTAL ANCESTRY GROUP; CASE-CONTROL STUDIES; FEMALE; FOLLOW-UP STUDIES; GENISTEIN; HUMANS; INCIDENCE; ISOFLAVONES; JAPAN; LIFE STYLE; LOGISTIC MODELS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; STOMACH NEOPLASMS;

EID: 84881336305     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.113.175505     Document Type: Article

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