Effectiveness of sal deoiled seed cake as an inducer for protease production from aeromonas sp. S1 for its application in kitchen wastewater treatment

Applied Biochemistry and Biotechnology

Volumn 170, Issue 8, 2013, Pages 1896-1908

  Saini, Vandana ^a   Bhattacharya, Amrik ^a   Gupta, Anshu ^a  

^a GURU GOBIND SINGH INDRAPRASTHA UNIVERSITY   (India)

Author keywords

Aeromonas sp. S1; Media optimization; Protease; Sal seed cake; Submerged fermentation; Wastewater treatment

Indexed keywords

AEROMONAS SP; MEDIA OPTIMIZATION; PROTEASE; SEED CAKES; SUBMERGED FERMENTATION;

BIOCHEMICAL OXYGEN DEMAND; ENZYMES; KITCHENS; OPTIMIZATION; RECLAMATION; WASTEWATER TREATMENT;

OILS AND FATS;

PLANT EXTRACT; PROTEINASE;

AEROMONAS; ARTICLE; BIOCHEMICAL OXYGEN DEMAND; BIOMASS; CONCENTRATION (PARAMETERS); ENZYME ISOLATION; ENZYME SYNTHESIS; KITCHEN; NONHUMAN; PARAMETERS; PH; PLANT SEED; SAL DEOILED SEED CAKE; SUBMERGED FERMENTATION; SUSPENDED PARTICULATE MATTER; TEMPERATURE; WASTE WATER MANAGEMENT;

AEROMONAS; COOKING; DIPTEROCARPACEAE; PEPTIDE HYDROLASES; PLANT OILS; SEEDS; WASTE WATER; WATER PURIFICATION;

AEROMONAS SP.; SHOREA ROBUSTA;

EID: 84881318133     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-013-0323-y     Document Type: Article

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