Optimization of agro-residual medium for α-amylase production from a hyper-producing Bacillus subtilis KCC103 in submerged fermentation

Journal of Chemical Technology and Biotechnology

Volumn 84, Issue 4, 2009, Pages 618-625

  Rajagopalan, Gobinath ^a   Krishnan, Chandraraj ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY MADRAS   (India)

Author keywords

amylase production; Bacillus subtilis; Catabolite repression; Media optimization; Oil cake; Wheat bran

Indexed keywords

BACILLUS SUBTILIS; CATABOLITE REPRESSION; MEDIA OPTIMIZATION; OIL CAKE; WHEAT BRAN;

AMINES; AMINO ACIDS; BACTERIOLOGY; BIOCHEMICAL ENGINEERING; BIOREACTORS; BOTTLES; FERMENTATION; INDUSTRIAL CHEMICALS; OPTIMIZATION; ORGANIC ACIDS; SUGAR (SUCROSE); SUGARS; VEGETABLE OILS;

SUBSTRATES;

AMYLASE;

ARTICLE; BACILLUS SUBTILIS; BACTERIUM CULTURE; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME SYNTHESIS; INTERMETHOD COMPARISON; NONHUMAN; PROCESS OPTIMIZATION; PRODUCT RECOVERY; SUBMERGED FERMENTATION; SUNFLOWER; WHEAT BRAN;

BACILLUS SUBTILIS; HELIANTHUS; TRITICUM AESTIVUM;

EID: 67449147375     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.2090     Document Type: Article

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