Short-term adaptation improves the fermentation performance of Saccharomyces cerevisiae in the presence of acetic acid at low pH

Applied Microbiology and Biotechnology

Volumn 97, Issue 16, 2013, Pages 7517-7525

  Sànchez I Nogué, Violeta ^a,b   Narayanan, Venkatachalam ^a   Gorwa Grauslund, Marie F ^a  

^a LUND UNIVERSITY   (Sweden)

^b C5 Ligno Technologies AB   (Sweden)

Author keywords

Acetic acid; pH; Saccharomyces cerevisiae; Short term adaptation

Indexed keywords

ADAPTATION PROTOCOLS; ANAEROBIC CULTIVATION; ETHANOL PRODUCTION; FERMENTATION PERFORMANCE; HEMICELLULOSE FRACTION; LIGNOCELLULOSIC BIOMASS; SACCHAROMYCES CEREVISIAE CELLS; SHORT-TERM ADAPTATION;

ACETIC ACID; ACETYLATION; FERMENTATION; PH;

YEAST;

ACETIC ACID; ALCOHOL; GLUCOSE;

ACETIC ACID; ADAPTATION; BIOMASS; CULTIVATION; ETHANOL; FERMENTATION; PH; YEAST;

ADAPTATION; AEROBIC CELL CULTURE; ALCOHOL PRODUCTION; ANIMAL CELL; ARTICLE; FERMENTATION; FUNGAL CELL; FUNGAL STRAIN; FUNGUS GROWTH; GENE EXPRESSION; NONHUMAN; PH; SACCHAROMYCES CEREVISIAE;

ACETIC ACID; ADAPTATION, PHYSIOLOGICAL; ANAEROBIOSIS; ETHANOL; FERMENTATION; HYDROGEN-ION CONCENTRATION; LIGNIN; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 84881260879     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-013-5093-5     Document Type: Article

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