Effects of dietary microencapsulated n-3 fatty acid supplementation on growth performance, nutrient digestibility, blood profiles, carcass characteristics and fatty acids compositions in finishing pigs

Asian Journal of Animal and Veterinary Advances

Volumn 8, Issue 5, 2013, Pages 703-712

  Cho, J H ^a   Kim, In Ho ^a  

^a Dankook University   (South Korea)

Author keywords

Fatty acid composition; Finishing pigs; Meat; N 3 fatty acid

Indexed keywords

EID: 84881259340     PISSN: 16839919     EISSN: None     Source Type: Journal    
DOI: 10.3923/ajava.2013.703.712     Document Type: Article

References (34)

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