Breast milk from mothers of very low birthweight infants: Variability in fat and protein content

Acta Paediatrica, International Journal of Paediatrics

Volumn 90, Issue 7, 2001, Pages 772-775

  Weber, A ^a   Loui, A ^a   Jochum, F ^a   Buhrer C ^a   Obladen, M ^a  

^a CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

Author keywords

Fat; Human milk; Protein; Very low birthweight infant

Indexed keywords

MILK FAT; MILK PROTEIN;

ARTICLE; BREAST FEEDING; BREAST MILK; CLINICAL ARTICLE; CORRELATION FUNCTION; GESTATIONAL AGE; HUMAN; INFANT; LIPID ANALYSIS; MEASUREMENT; NUTRITION; PRIORITY JOURNAL; PROTEIN CONTENT; STATISTICAL ANALYSIS; VERY LOW BIRTH WEIGHT;

ADULT; BREAST FEEDING; DIETARY FATS; DIETARY PROTEINS; FEMALE; GESTATIONAL AGE; HUMANS; INFANT, NEWBORN; INFANT, VERY LOW BIRTH WEIGHT; MILK, HUMAN;

EID: 0034899048     PISSN: 08035253     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1651-2227.2001.tb02803.x     Document Type: Article

References (28)

1. Human milk feedings and infection among very low birth weight infants
2. Breast milk and subsequent intelligence quotient in children born preterm
3. Influence of early diet on outcome in preterm infants
4. A randomised multicentre study of human milk versus formula and later development in preterm infants
5. Growth of very low birth weight infants on varying amounts of human milk protein
6. Growth, nutrient retention, and metabolic response of low-birth-weight infants fed supplemented and unsupplemented preterm human milk
7. Fat content of expressed breast milk: A case for quality control
8. Composition of breast milk from mothers of preterm infants
9. Variation in the composition of breast milk during the first 5 weeks of lactation: Implications for the feeding of preterm infants
10. Longitudinal changes in milk composition of mothers delivering preterm and term infants
11. Preterm milk as a source of protein for low birthweight infants
12. Variation in macronutrients in human bank milk: Influencing factors and implications for human milk banking
13. Individualized protein fortification of human milk for preterm infants: Comparison of ultrafiltrated human milk protein and a bovine whey fortifier
14. Creamatocrit: Simple clinical technique for estimating fat concentration and energy value of human milk
15. Simple method for determining the caloric and fat content of human milk
16. Analysis of breast milk: Current methodologies and future needs
17. Methods of lipid analysis
18. Creamatocrit and the nutrient composition of human milk
19. Measurement of protein using bicinchoninic acid
20. Energy concentration of human milk estimated from 24-h pools and various abbreviated sampling schemes
21. Validation of single daytime samples of human milk to estimate the 24-h concentration of lipids in urban Guatemalan mothers
22. Changes in human milk at 0600, 1000, 1400, 1800, and 2200 h
23. Energy and macronutrient content of human milk during early lactation from mothers giving birth prematurely and at term
24. The relative efficacy of four methods of human milk expression
25. Simple and rapid macronutrient analysis of human milk for individualized fortification: Basis for improved nutritional management of very-low-birth-weight infants?
26. Estimation of 24 h breast-milk fat concentration and fat intake in rural northern Thailand
27. Feeding strategies for premature infants: Beneficial outcomes of feeding fortified human milk versus preterm formula
28. Fortification of human milk: Evaluation of a novel fortification scheme and of a new fortifier