Continuous feedings of fortified human milk lead to nutrient losses of fat, calcium and phosphorous

Nutrients

Volumn 2, Issue 3, 2010, Pages 230-240

  Rogers, Stefanie P ^a   Hicks, Penni D ^b   Hamzo, Maria ^b   Veit, Lauren E ^c   Abrams, Steven A ^b,d  

^a Northwest Newborn Specialists   (United States)

^b BAYLOR COLLEGE OF MEDICINE   (United States)

^c RENSSELAER POLYTECHNIC INSTITUTE   (United States)

^d TEXAS CHILDREN S HOSPITAL   (United States)

Author keywords

Calcium; Enteral nutrition; Lipids; Neonates; Phosphorous; Protein

Indexed keywords

CALCIUM; FAT; PHOSPHORUS; PROTEIN;

ARTICLE; BREAST MILK; CONTROLLED STUDY; FEEDING; FOOD ANALYSIS; FOOD COMPOSITION; GRAVITY; HUMAN; INFUSION PUMP; NUTRITIONAL VALUE;

BOVINAE; PHOS;

EID: 79952014352     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu2030240     Document Type: Article

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