Quality of life in patients with subjective food hypersensitivity: Applicability of the 10-item short form of the Nepean Dyspepsia Index

Digestive Diseases and Sciences

Volumn 49, Issue 4, 2004, Pages 680-687

  Arslan, Gülen ^a,b,c   Lind, Ragna ^a   Olafsson, Snorri ^a   Florvaag, Erik ^c   Berstad, Arnold ^a  

^a Institute of Medicine   (Norway)

^b INSTITUTE OF MARINE RESEARCH   (Norway)

^c HAUKELAND UNIVERSITY HOSPITAL   (Norway)

Author keywords

Food hypersensitivity; Quality of life; Reliability; Responsiveness; Validity

Indexed keywords

ADULT; AGED; ARTICLE; CONTROLLED STUDY; FOOD ALLERGY; FUNCTION TEST; HEALTH CARE PERSONNEL; HUMAN; MAJOR CLINICAL STUDY; MEDICAL ASSESSMENT; MEDICAL DOCUMENTATION; PRIORITY JOURNAL; PSYCHOMETRY; QUALITY ADJUSTED LIFE YEAR; QUESTIONNAIRE; RATING SCALE; RELIABILITY; SCORING SYSTEM; SYMPTOMATOLOGY; ADAPTATION; AGE DISTRIBUTION; ANALYSIS OF VARIANCE; CASE CONTROL STUDY; DYSPEPSIA; FEMALE; MALE; MIDDLE AGED; PREVALENCE; PROBABILITY; PROGNOSIS; PSYCHOLOGICAL ASPECT; QUALITY OF LIFE; REPRODUCIBILITY; RISK ASSESSMENT; SEX RATIO; SICKNESS IMPACT PROFILE;

ADAPTATION, PHYSIOLOGICAL; ADULT; AGE DISTRIBUTION; AGED; AGED, 80 AND OVER; ANALYSIS OF VARIANCE; CASE-CONTROL STUDIES; DYSPEPSIA; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; MALE; MIDDLE AGED; PREVALENCE; PROBABILITY; PROGNOSIS; QUALITY OF LIFE; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; RISK ASSESSMENT; SEX DISTRIBUTION; SICKNESS IMPACT PROFILE;

EID: 2942706093     PISSN: 01632116     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:DDAS.0000026318.81635.3b     Document Type: Article

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