-
1
-
-
34547653726
-
Antioxidant enzyme activities in apple varieties and resistance to superficial scald development
-
AHN, T., PALIYATH, G. and MURR, D. P. (2007). Antioxidant enzyme activities in apple varieties and resistance to superficial scald development. Food Research International, 40, 1012-1019.
-
(2007)
Food Research International
, vol.40
, pp. 1012-1019
-
-
Ahn, T.1
Paliyath, G.2
Murr, D.P.3
-
2
-
-
0000189905
-
Autoxidation of α-farnesene
-
ANET, E. (1969). Autoxidation of α-farnesene. Australian Journal of Chemistry, 22, 2403-2410.
-
(1969)
Australian Journal of Chemistry
, vol.22
, pp. 2403-2410
-
-
Anet, E.1
-
3
-
-
84985351220
-
Superficial scald, a functional disorder of stored apples. IX. Effect of maturity and ventilation
-
ANET, E. (1972). Superficial scald, a functional disorder of stored apples. IX. Effect of maturity and ventilation. Journal of the Science of Food and Agriculture, 23, 763-769.
-
(1972)
Journal of the Science of Food and Agriculture
, vol.23
, pp. 763-769
-
-
Anet, E.1
-
4
-
-
84986792460
-
Superficial scald, a functional disorder of stored apples. X. Control of α-farnesene autoxidation
-
ANET, E. and COGGIOLA, I. (1974). Superficial scald, a functional disorder of stored apples. X. Control of α-farnesene autoxidation. Journal of the Science of Food and Agriculture, 25, 293-298.
-
(1974)
Journal of the Science of Food and Agriculture
, vol.25
, pp. 293-298
-
-
Anet, E.1
Coggiola, I.2
-
5
-
-
0028004970
-
Accumulation of antioxidants in apple peel as related to preharvest factors and superficial scald susceptibility of the fruit
-
BARDEN, C. L. and BRAMLAGE, W. J. (1994a). Accumulation of antioxidants in apple peel as related to preharvest factors and superficial scald susceptibility of the fruit. Journal of the American Society for Horticultural Science, 119, 264-269.
-
(1994)
Journal of the American Society for Horticultural Science
, vol.119
, pp. 264-269
-
-
Barden, C.L.1
Bramlage, W.J.2
-
6
-
-
0028038632
-
Biology and relationships of antioxidants in apple peel to changes in α-farnesene and conjugated trienes during storage, and to superficial scald development after storage
-
BARDEN, C. L. and BRAMLAGE, W. J. (1994b). Biology and relationships of antioxidants in apple peel to changes in α-farnesene and conjugated trienes during storage, and to superficial scald development after storage. Postharvest Biology and Technology, 4, 23-33.
-
(1994)
Postharvest Biology and Technology
, vol.4
, pp. 23-33
-
-
Barden, C.L.1
Bramlage, W.J.2
-
7
-
-
0017184389
-
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
-
BRADFORD, M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72, 248-254.
-
(1976)
Analytical Biochemistry
, vol.72
, pp. 248-254
-
-
Bradford, M.1
-
8
-
-
34147183229
-
Relationship of apple vitamin C and antioxidant contents to harvest date and postharvest pathogen infection
-
DAVEY, M. W., AUWERKERKEN, A. and KEULEMANS, J. (2007). Relationship of apple vitamin C and antioxidant contents to harvest date and postharvest pathogen infection. Journal of the Science of Food and Agriculture, 87, 802-813.
-
(2007)
Journal of the Science of Food and Agriculture
, vol.87
, pp. 802-813
-
-
Davey, M.W.1
Auwerkerken, A.2
Keulemans, J.3
-
10
-
-
84985225742
-
Superoxide dismutase activities in senescing apple fruit (Malus × domestica Borkh)
-
DU, Z.Y. and BRAMLAGE, W. J. (1994b). Superoxide dismutase activities in senescing apple fruit (Malus × domestica Borkh). Journal of Food Science, 59, 581-584.
-
(1994)
Journal of Food Science
, vol.59
, pp. 581-584
-
-
Du, Z.Y.1
Bramlage, W.J.2
-
11
-
-
0000435571
-
Peroxidative activity of apple peel in relation to development of poststorage disorders
-
DU, Z.Y. and BRAMLAGE, W. J. (1995). Peroxidative activity of apple peel in relation to development of poststorage disorders. HortScience, 30, 205-209.
-
(1995)
HortScience
, vol.30
, pp. 205-209
-
-
Du, Z.Y.1
Bramlage, W.J.2
-
12
-
-
0032877520
-
Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by 1-MCP
-
FAN, X., MATTHEIS, J. P. and BLANKENSHIP, S. (1999). Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by 1-MCP. Journal of Agricultural and Food Chemistry, 47, 3063-3068.
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, pp. 3063-3068
-
-
Fan, X.1
Mattheis, J.P.2
Blankenship, S.3
-
13
-
-
0242691733
-
Peroxidase activity and superficial scald development in apple fruit
-
FERNÁNDEZ-TRUJILLO, J. P., NOCK, J. F., KUPFERMAN, E.M., BROWN, S. K. and WATKINS, C. B. (2003). Peroxidase activity and superficial scald development in apple fruit. Journal of Agricultural and Food Chemistry, 51, 7182-7186.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 7182-7186
-
-
Fernández-Trujillo, J.P.1
Nock, J.F.2
Kupferman, E.M.3
Brown, S.K.4
Watkins, C.B.5
-
15
-
-
33749447526
-
α-Farnesene, conjugated trienols, and superficial scald in 'Rocha' pear as affected by 1-methylcyclopropene and diphenylamine
-
ISIDORO, N. and ALMEIDA, D. P. F. (2006). α-Farnesene, conjugated trienols, and superficial scald in 'Rocha' pear as affected by 1-methylcyclopropene and diphenylamine. Postharvest Biology and Technology, 42, 49-56.
-
(2006)
Postharvest Biology and Technology
, vol.42
, pp. 49-56
-
-
Isidoro, N.1
Almeida, D.P.F.2
-
16
-
-
0032987236
-
Phenolics and lipid-soluble antioxidants in fruit cuticle of apples and their antioxidant activities in model systems
-
JU, Z. and BRAMLAGE, W. J. (1999). Phenolics and lipid-soluble antioxidants in fruit cuticle of apples and their antioxidant activities in model systems. Postharvest Biology and Technology, 16, 107-118.
-
(1999)
Postharvest Biology and Technology
, vol.16
, pp. 107-118
-
-
Ju, Z.1
Bramlage, W.J.2
-
17
-
-
0034013553
-
Evidence that α-farnesene biosynthesis during fruit ripening is mediated by ethylene regulated gene expression in apples
-
JU, Z. G. and CURRY, E. A. (2000). Evidence that α-farnesene biosynthesis during fruit ripening is mediated by ethylene regulated gene expression in apples. Postharvest Biology and Technology, 19, 9-16.
-
(2000)
Postharvest Biology and Technology
, vol.19
, pp. 9-16
-
-
Ju, Z.G.1
Curry, E.A.2
-
18
-
-
0001318790
-
Scavenging of hydrogen peroxide in the endosperm of Ricinus communis by ascorbate peroxidase
-
KLAPHECK, S., ZIMMER, I. and COSSE, H. (1990). Scavenging of hydrogen peroxide in the endosperm of Ricinus communis by ascorbate peroxidase. Plant and Cell Physiology, 31, 1005-1031.
-
(1990)
Plant and Cell Physiology
, vol.31
, pp. 1005-1031
-
-
Klapheck, S.1
Zimmer, I.2
Cosse, H.3
-
19
-
-
0242339454
-
A quantitative and qualitative analysis of antioxidant enzymes in relation to susceptibility of apples to superficial scald
-
KOCHHAR, S., WATKINS, C. B., CONKLIN, P. L. and BROWN, S. K. (2003). A quantitative and qualitative analysis of antioxidant enzymes in relation to susceptibility of apples to superficial scald. Journal of the American Society for Horticultural Science, 128, 910-916.
-
(2003)
Journal of the American Society for Horticultural Science
, vol.128
, pp. 910-916
-
-
Kochhar, S.1
Watkins, C.B.2
Conklin, P.L.3
Brown, S.K.4
-
20
-
-
0037032691
-
Antioxidative activity of apple skin or flesh extracts associated with fruit development of selected apples cultivars
-
KONDO, S., TSUDA, K., MUTO, N. and UEDA, J. (2002). Antioxidative activity of apple skin or flesh extracts associated with fruit development of selected apples cultivars. Scientia Horticulturae, 96, 177-185.
-
(2002)
Scientia Horticulturae
, vol.96
, pp. 177-185
-
-
Kondo, S.1
Tsuda, K.2
Muto, N.3
Ueda, J.4
-
21
-
-
0000386953
-
Efficacy of diphenylamine, ultra-low oxygen, and ethylene scrubbing on scald control in delicious apples
-
LAU, O. L. (1990). Efficacy of diphenylamine, ultra-low oxygen, and ethylene scrubbing on scald control in delicious apples. Journal of the American Society for Horticultural Science, 115, 959-961.
-
(1990)
Journal of the American Society for Horticultural Science
, vol.115
, pp. 959-961
-
-
Lau, O.L.1
-
22
-
-
85047417091
-
Isoprene produced by leaves protects the photosynthetic apparatus against ozone damage, quenches ozone products, and reduces lipid peroxidation of cellular membranes
-
LORETO, F. and VELIKOVA, V. (2001). Isoprene produced by leaves protects the photosynthetic apparatus against ozone damage, quenches ozone products, and reduces lipid peroxidation of cellular membranes. Plant Physiology, 127, 1781-1787.
-
(2001)
Plant Physiology
, vol.127
, pp. 1781-1787
-
-
Loreto, F.1
Velikova, V.2
-
23
-
-
82355164566
-
Superficial scald, its etiology and control
-
LURIE, S. and WATKINS, C. B. (2012). Superficial scald, its etiology and control. Postharvest Biology and Technology, 65, 44-60.
-
(2012)
Postharvest Biology and Technology
, vol.65
, pp. 44-60
-
-
Lurie, S.1
Watkins, C.B.2
-
24
-
-
79960601890
-
Possible mechanisms of warming effects for amelioration of superficial scald development on 'Fuji' apples
-
LU, X. G., LIU, X. H., LI, S. F., WANG, X. J. and ZHANG, L. H. (2011). Possible mechanisms of warming effects for amelioration of superficial scald development on 'Fuji' apples. Postharvest Biology and Technology, 62, 43-49.
-
(2011)
Postharvest Biology and Technology
, vol.62
, pp. 43-49
-
-
Lu, X.G.1
Liu, X.H.2
Li, S.F.3
Wang, X.J.4
Zhang, L.H.5
-
25
-
-
0001442179
-
Antioxidant activity in 'Cortland' apple peel and susceptibility to superficial scald after storage
-
MEIR, S. and BRAMLAGE, W. J. (1988). Antioxidant activity in 'Cortland' apple peel and susceptibility to superficial scald after storage. Journal of the American Society for Horticultural Science, 113, 412-418.
-
(1988)
Journal of the American Society for Horticultural Science
, vol.113
, pp. 412-418
-
-
Meir, S.1
Bramlage, W.J.2
-
26
-
-
84879945235
-
Harvest maturity related changes and their influence on antioxidant potential in 'Golden Smoothee' apples
-
MOLINA, D., RECASENS, I., ALEGRE, S. and LARRIGAUDIERE, C. (2005). Harvest maturity related changes and their influence on antioxidant potential in 'Golden Smoothee' apples. Acta Horticulturae, 682, 579-586.
-
(2005)
Acta Horticulturae
, vol.682
, pp. 579-586
-
-
Molina, D.1
Recasens, I.2
Alegre, S.3
Larrigaudiere, C.4
-
27
-
-
85052774677
-
Nitroblue tetrazolium
-
In: (Greenwald, R.A., Ed.). CRC Press, Boca Raton, FL, USA
-
OBERLEY, L. W. and SPITZ, D. R. (1986). Nitroblue tetrazolium. In: Handbook of Methods for Oxygen Radical Research. (Greenwald, R.A., Ed.). CRC Press, Boca Raton, FL, USA. 217-220.
-
(1986)
Handbook of Methods for Oxygen Radical Research
, pp. 217-220
-
-
Oberley, L.W.1
Spitz, D.R.2
-
28
-
-
12344338568
-
Expression of α-farnesene synthase gene AFS1 in relation to levels of α-farnesene and conjugated trienols in peel tissue of scald-susceptible 'Law Rome' and scald-resistant 'Idared' apple fruit
-
PECHOUS, S. W., WATKINS, C. B. and WHITAKER, B. D. (2005). Expression of α-farnesene synthase gene AFS1 in relation to levels of α-farnesene and conjugated trienols in peel tissue of scald-susceptible 'Law Rome' and scald-resistant 'Idared' apple fruit. Postharvest Biology and Technology, 35, 125-132.
-
(2005)
Postharvest Biology and Technology
, vol.35
, pp. 125-132
-
-
Pechous, S.W.1
Watkins, C.B.2
Whitaker, B.D.3
-
29
-
-
0030023240
-
Ultraviolet-B-and ozone-induced biochemical changes in antioxidant enzymes of Arabidopsis thaliana
-
RAO, M., PALIYATH, G. and ORMROD, D. (1996). Ultraviolet-B-and ozone-induced biochemical changes in antioxidant enzymes of Arabidopsis thaliana. Plant Physiology, 110, 125-136.
-
(1996)
Plant Physiology
, vol.110
, pp. 125-136
-
-
Rao, M.1
Paliyath, G.2
Ormrod, D.3
-
30
-
-
0031916714
-
Active oxygen species metabolism in 'White Angel' × 'Rome Beauty' apple selections resistant and susceptible to superficial scald
-
RAO, M.V., WATKINS, C. B., BROWN, S. K. and WEEDEN, N. F. (1998). Active oxygen species metabolism in 'White Angel' × 'Rome Beauty' apple selections resistant and susceptible to superficial scald. Journal of the American Society for Horticultural Science, 123, 299-304.
-
(1998)
Journal of the American Society for Horticultural Science
, vol.123
, pp. 299-304
-
-
Rao, M.V.1
Watkins, C.B.2
Brown, S.K.3
Weeden, N.F.4
-
31
-
-
0001180553
-
Identification of conjugated triene oxidationproducts of α-farnesene in apple skin
-
ROWAN, D. D., ALLEN, J. M., FIELDER, S., SPICER, J. A. and BRIMBLE, M.A. (1995). Identification of conjugated triene oxidationproducts of α-farnesene in apple skin. Journal of Agricultural and Food Chemistry, 43, 2040-2045.
-
(1995)
Journal of Agricultural and Food Chemistry
, vol.43
, pp. 2040-2045
-
-
Rowan, D.D.1
Allen, J.M.2
Fielder, S.3
Spicer, J.A.4
Brimble, M.A.5
-
32
-
-
0034109386
-
Sesquiterpene α-farnesene synthase: Partial purification, characterization, and activity in relation to superficial scald development in apples
-
RUPASINGHE, H. P. V., PALIYATH, G. and MURR, D. P. (2000). Sesquiterpene α-farnesene synthase: Partial purification, characterization, and activity in relation to superficial scald development in apples. Journal of Agricultural and Food Chemistry, 125, 111-119.
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.125
, pp. 111-119
-
-
Rupasinghe, H.P.V.1
Paliyath, G.2
Murr, D.P.3
-
33
-
-
57049163004
-
Superficial scald development and related metabolism is modified by postharvest light irradiation
-
RUDELL, D. R. and MATTHEIS, J. P. (2009). Superficial scald development and related metabolism is modified by postharvest light irradiation. Postharvest Biology and Technology, 51, 174-182.
-
(2009)
Postharvest Biology and Technology
, vol.51
, pp. 174-182
-
-
Rudell, D.R.1
Mattheis, J.P.2
-
34
-
-
0041622773
-
Effect of heat or 1-methylcyclopropene on antioxidative enzyme activities and antioxidants in apples in relation to superficial scald development
-
SHAHAM, Z., LERS, A. and LURIE, S. (2003). Effect of heat or 1-methylcyclopropene on antioxidative enzyme activities and antioxidants in apples in relation to superficial scald development. Journal of the American Society for Horticultural Science, 128, 761-766.
-
(2003)
Journal of the American Society for Horticultural Science
, vol.128
, pp. 761-766
-
-
Shaham, Z.1
Lers, A.2
Lurie, S.3
-
35
-
-
38249014478
-
Effect of ethylene absorption on the storage of 'Granny Smith' apples held in polyethylene bags
-
SHORTER, A., SCOTT, K., WARD, G. and BEST, D. (1992). Effect of ethylene absorption on the storage of 'Granny Smith' apples held in polyethylene bags. Postharvest Biology and Technology, 1, 189-194.
-
(1992)
Postharvest Biology and Technology
, vol.1
, pp. 189-194
-
-
Shorter, A.1
Scott, K.2
Ward, G.3
Best, D.4
-
36
-
-
80053637147
-
Low oxygen and 1-MCP pretreatments delay superficial scald development by reducing reactive oxygen species (ROS) accumulation in stored 'Granny Smith' apples
-
SABBAN-AMIN, R., FEYGENBERG, O., BELAUSOV, E. and PESIS, E. (2011). Low oxygen and 1-MCP pretreatments delay superficial scald development by reducing reactive oxygen species (ROS) accumulation in stored 'Granny Smith' apples. Postharvest Biology and Technology, 62, 295-304.
-
(2011)
Postharvest Biology and Technology
, vol.62
, pp. 295-304
-
-
Sabban-Amin, R.1
Feygenberg, O.2
Belausov, E.3
Pesis, E.4
-
37
-
-
34248542048
-
Ethylene and α-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment
-
TSANTILI, E., GAPPER, N. E., ARQUIZA, J. M. R.A., WHITAKER, B. D. and WATKINS, C. B. (2007). Ethylene and α-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment. Journal of Agricultural and Food Chemistry, 55, 5267-5276.
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, pp. 5267-5276
-
-
Tsantili, E.1
Gapper, N.E.2
Arquiza, J.M.R.A.3
Whitaker, B.D.4
Watkins, C.B.5
-
38
-
-
0029102603
-
Superficial scald of 'Granny Smith' apples is expressed as a typical chilling injury
-
WATKINS, C. B., BRAMLAGE, W. J. and CREGOE, B. A. (1995). Superficial scald of 'Granny Smith' apples is expressed as a typical chilling injury. Journal of the American Society for Horticultural Science, 120, 88-94.
-
(1995)
Journal of the American Society for Horticultural Science
, vol.120
, pp. 88-94
-
-
Watkins, C.B.1
Bramlage, W.J.2
Cregoe, B.A.3
-
39
-
-
0034101275
-
Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions
-
WATKINS, C. B., NOCK, J. F. and WHITAKER, B. D. (2000). Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions. Postharvest Biology and Technology, 19, 17-32.
-
(2000)
Postharvest Biology and Technology
, vol.19
, pp. 17-32
-
-
Watkins, C.B.1
Nock, J.F.2
Whitaker, B.D.3
-
41
-
-
0031981374
-
Phenolic fatty-acid esters from the peel of 'Gala' apples and their possible role in resistance to superficial scald
-
WHITAKER, B. D. (1998). Phenolic fatty-acid esters from the peel of 'Gala' apples and their possible role in resistance to superficial scald. Postharvest Biology and Technology, 13, 1-10.
-
(1998)
Postharvest Biology and Technology
, vol.13
, pp. 1-10
-
-
Whitaker, B.D.1
-
43
-
-
3142693454
-
Oxidative stress and superficial scald of apple fruit
-
WHITAKER, B. D. (2004). Oxidative stress and superficial scald of apple fruit. HortScience, 39, 933-937.
-
(2004)
HortScience
, vol.39
, pp. 933-937
-
-
Whitaker, B.D.1
-
44
-
-
0001141966
-
Quantification of α-farnesene and its conjugated trienol oxidation products from apple peel by C18-HPLC with UV detection
-
WHITAKER, B. D., SOLOMOS, T. and HARRISON, D. J. (1997). Quantification of α-farnesene and its conjugated trienol oxidation products from apple peel by C18-HPLC with UV detection. Journal of Agricultural and Food Chemistry, 45, 760-765.
-
(1997)
Journal of Agricultural and Food Chemistry
, vol.45
, pp. 760-765
-
-
Whitaker, B.D.1
Solomos, T.2
Harrison, D.J.3
-
45
-
-
0033753308
-
Peel tissue α-farnesene and conjugated trienol concentrations during storage of 'White Angel' × 'Rome Beauty' hybrid apple selections susceptible and resistant to superficial scald
-
WHITAKER, B. D., NOCK, J. F. and WATKINS, C. B. (2000). Peel tissue α-farnesene and conjugated trienol concentrations during storage of 'White Angel' × 'Rome Beauty' hybrid apple selections susceptible and resistant to superficial scald. Postharvest Biology and Technology, 20, 231-241.
-
(2000)
Postharvest Biology and Technology
, vol.20
, pp. 231-241
-
-
Whitaker, B.D.1
Nock, J.F.2
Watkins, C.B.3
-
46
-
-
43649106088
-
Expression of anti-oxidant enzyme genes in scald-resistant 'Belfort' and scald-susceptible 'Granny Smith' apples during cold storage
-
ZUBINI, P., BARALDI, E., DE SANTIS, A., BERTOLINI, P. and MARI, M. (2007). Expression of anti-oxidant enzyme genes in scald-resistant 'Belfort' and scald-susceptible 'Granny Smith' apples during cold storage. Journal of Horticultural Science & Biotechnology, 82, 149-155.
-
(2007)
Journal of Horticultural Science & Biotechnology
, vol.82
, pp. 149-155
-
-
Zubini, P.1
Baraldi, E.2
de Santis, A.3
Bertolini, P.4
Mari, M.5
|