Erratum to Nutrient composition, antioxidant properties, and anti-proliferative activity of Lignosus rhinocerus Cooke sclerotium, [Journal of the Science of Food and Agriculture, 93, 2013, 2945-2952], doi:10.1002/jsfa.6121;Nutrient composition, antioxidant properties, and anti-proliferative activity of Lignosus rhinocerus Cooke sclerotium

Journal of the Science of Food and Agriculture

Volumn 93, Issue 12, 2013, Pages 2945-2952

  Yap, Yeannie Hy ^a   Tan, Ngethong ^a   Fung, Shinyee ^a   Aziz, Azlina A ^a   Tan, Chonseng ^b   Ng, Szuting ^c  

^a UNIVERSITY OF MALAYA   (Malaysia)

^b MALAYSIAN AGRICULTURAL RESEARCH AND DEVELOPMENT INSTITUTE MARDI   (Malaysia)

^c Taman Perindustrian Balakong Jaya 2   (Malaysia)

Author keywords

Anti proliferative activity; Antioxidant activity; Lignosus rhinocerus; Nutritional composition; Phenolic content; Tiger milk mushroom

Indexed keywords

BASIDIOMYCOTA; LIGNOSUS;

EID: 84881029492     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7095     Document Type: Erratum

References (30)

1. Chang YS and Lee SS, Utilisation of macrofungi species in Malaysia. Fungal Divers 15:15-22 (2004).
2. Lee SS, Chang YS and Noraswati MNR, Utilization of macrofungi by some indigenous communities for food and medicine in Peninsular Malaysia. For Ecol Manage 257:2062-2065 (2009).
3. Lai CKM, Wong KH and Cheung PCK, Antiproliferative effects of sclerotial polysaccharides from Polyporus rhinocerus Cooke (Aphyllophoromycetideae) on different kinds of leukemic cells. Int J Med Mushrooms 10:255-264 (2008).
4. Lee ML, Tan NH, Fung SY, Tan CS and Ng ST, The antiproliferative activity of sclerotia of Lignosus rhinocerus (Tiger Milk Mushroom). Evid Based Complement Alternat Med 2012:1-5 (2011).
5. Tan CS, Setting-up pilot-plant for up-scaling production of 'Tiger-Milk'-mushroom as dietary functional food. in Technical Report MOA TF0109M004, Malaysia (2009).
6. Lee SS, Tan NH, Fung SY, Pailoor J and Sim SM, Evaluation of the sub-acute toxicity of the sclerotium of Lignosus rhinocerus (Cooke), the Tiger Milk mushroom. J Ethnopharmacol 138:192-200 (2011).
7. Wong KH and Cheung PCK, Sclerotia: emerging functional food derived from mushrooms, in Mushrooms as Functional Foods, ed. by Cheung PCK. Wiley, Hoboken, NJ, pp. 111-146 (2008).
8. Wong KH, Cheung PCK and Wu JZ, Biochemical and microstructural characteristics of insoluble and soluble dietary fiber prepared from mushroom sclerotia of Pleurotus tuber-regium, Polyporus rhinocerus, and Wolfiporia cocos. J Agric Food Chem 51:7197-7202 (2003).
9. Tan CS, Ng ST, Vikineswary S, Lo EP and Tee CS, Genetic markers for identification of a Malaysian medicinal mushroom Lignosus rhinocerus (Cendawan susu rimau). ISHS Acta Hortic 859:161-167 (2010).
10. Singleton VL and Rossi JA, Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic 16:144-158 (1965).
11. Benzie IF and Strain JJ, The ferric reducing ability of plasma (FRAP) as a measure of 'antioxidant power': the FRAP assay. Anal Biochem 239:70-76 (1996).
12. Cos P, Rajan P, Vedernikova I, Calomme M, Pieters L, Vlietinck AJ, Augustyns K, Haemers A and Vanden Berghe D, In vitro antioxidant profile of phenolic acid derivatives. Free Radic Res 36:711-716 (2002).
13. Re R, Pellegrinni N, Proteggente A, Pannala A, Yang M and Rice-Evans C, Antioxidant activity applying an improved ABTS radical cation decolorisation assay. Free Radic Biol Med 26:1231-1237 (1999).
14. Siddhuraju P and Becker K, The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts. Food Chem 101: 10-19 (2007).
15. Beyer G and Melzig MF, Effects of propolis on hypoxanthine-xanthine oxidase-induced toxicity in cultivated human cells and on neutrophil elastase activity. Biol Pharm Bull 28: 1183-1186 (2005).
16. Mimnaugh EG, Dusre L, Atwell J and Myers CE, Differential oxygen radical susceptibility of adriamycin-sensitive and -resistant MCF-7 human breast tumor cells. Cancer Res 49:8-15 (1989).
17. AOAC, Official Method of Analysis of AOAC International (16th edn). Association of Official Analytical Communities, Arlington, VA (1995).
18. US Environmental Protection Agency, Test Method Collections. [Online]. Available: http://www.epa.gov/fem/methcollectns.htm [24 January 2012].
19. Hewlett-Packard, HP AminoQuant Series II Operator's Handbook. Waldbronn Analytica Division, Waldbronn, Germany (1990).
20. Seligson FH and Mackey LN, Variable predictions of protein quality by chemical score due to amino acid analysis and reference pattern. J Nutr 114:682-691 (1984).
21. Lee KJ, Yun IJ, Kim KH, Lim SH, Ham HJ, Eum WS et al., Amino acid and fatty acid compositions of Agrocybe chaxingu, an edible mushroom. J Food Compost Anal 24:175-178 (2011).
22. Thaipong K, Boonprakob U, Crosby K, Cisneros-Zevallos L and Byrne DW, Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts. J Food Compos Anal 19:669-675 (2006).
23. Alvarez-Parrilla E, de la Rosa LA, Martínez NR and González Aguilar GA, Total phenols and antioxidant activity of commercial and wild mushrooms from Chihuahua Mexico Ciência e Tecnologia de Alimentos 5:329-334 (2007).
24. Cheung LM, Cheung PCK and Ooi VEC, Antioxidant activity and total phenolics of edible mushroom extracts. Food Chem 81:249-255 (2003).
25. Abdullah N, Ismail SM, Aminudin N, Shuib AS and Lau BF, Evaluation of selected culinary-medicinal mushrooms forantioxidantand ACE inhibitory activities. Evid Based Complement Alternat Med 2012:1-12 (2011).
26. Zubia M, Robledo D and Freile-Pelegrin Y, Antioxidant activities in tropical marine macroalgae from the Yucatan Peninsula, Mexico. J Appl Phycol 19:449-458 (2007).
27. Korycka-Dahl M and Richardson M, Photogeneration of superoxide anion in serum of bovine milk and in model systems containing riboflavin and amino acids. J Dairy Sci 61:400-407 (1978).
28. Thetsrimuang C, Khammuang S and Sarnthima R, Antioxidant activity of crude polysaccharides from edible fresh and dry mushroom fruiting bodies of Lentinus sp. Strain RJ-2. Int J Pharmacol 7:58-65 (2011).
29. Liu F, Ooi VE and Chang ST, Free radical scavenging activities of mushroom polysaccharide extracts. Life Sci 60:763-771 (1997).
30. Puttaraju NG, Venkateshaiah SU, Dharmesh SM, Urs, SM and Somasundaram RJ, Antioxidant activity of indigenous edible mushrooms. J Agric Food Chem 54:9764-9772 (2006).