Enhancing the Shelf Life of Sweet Sorghum [Sorghum bicolor (L.) Moench] Juice Through Pasteurization While Sustaining Fermentation Efficiency

Sugar Tech

Volumn 15, Issue 3, 2013, Pages 328-337

  Kumar, C Ganesh ^a   Rao, P Srinivasa ^b   Gupta, Soma ^a   Malapaka, Jayalakshmi ^a   Kamal, Ahmed ^a  

^a INDIAN INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

^b INTERNATIONAL CROPS RESEARCH INSTITUTE FOR THE SEMI ARID TROPICS ICRISAT   (India)

Author keywords

Ethanol; Pasteurization; Shelf life; Storage; Sweet sorghum juice

Indexed keywords

SORGHUM BICOLOR;

EID: 84881026967     PISSN: 09721525     EISSN: 09740740     Source Type: Journal    
DOI: 10.1007/s12355-013-0221-1     Document Type: Article

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