Assessment of salt intake: How accurate is it?

Proceedings of the Nutrition Society

Volumn 72, Issue 3, 2013, Pages 342-347

  Champagne, Catherine M ^a   Cash, Katherine C ^a  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

Dietary assessment; Food composition; Marketplace variability; Sodium; Sodium variability

Indexed keywords

SODIUM;

AFRICA; CARDIOVASCULAR RISK; CATERING SERVICE; CONFERENCE PAPER; DIETARY INTAKE; FOOD COMPOSITION; FOOD INDUSTRY; FOOD PROCESSING; HUMAN; HYPERTENSION; MEASUREMENT ACCURACY; NUTRITIONAL ASSESSMENT; SALT INTAKE; SODIUM INTAKE; SODIUM RESTRICTION;

CARDIOVASCULAR DISEASES; HEALTH PROMOTION; HUMANS; SODIUM, DIETARY;

EID: 84880870971     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665113000979     Document Type: Conference Paper

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