Sodium intake: Challenges for researchers attempting to assess consumption relative to health risks

Journal of Food Composition and Analysis

Volumn 22, Issue SUPPL., 2009, Pages

  Champagne, Catherine M ^a   Lastor, Katherine C ^a  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

Assessment of sodium intake; Food composition; Marketplace variability; Sodium; Sodium variability

Indexed keywords

EID: 71749118764     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2009.01.009     Document Type: Article

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