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Food Technology
Volumn 62, Issue 3, 2008, Pages 26-35
Staying smart about salt
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EID: 42149121475     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article
Times cited : (9)
References (3)
  • 1
    • 42149162596 scopus 로고    scopus 로고
    • Salt and sodium: Petition to revise the regulatory status of salt and establish food labeling requirements regarding salt and sodium. Code of Federal Regulations 21CFRPartl5
    • CFR, Oct. 23, 59973-59979
    • CFR. 2007a. Salt and sodium: Petition to revise the regulatory status of salt and establish food labeling requirements regarding salt and sodium. Code of Federal Regulations 21CFRPartl5. Oct. 23, 2007. 72: 59973-59979. DOCID: fr23oc07-14.
    • (2007) DOCID: Fr23oc07-14 , vol.72
  • 2
    • 42149155214 scopus 로고    scopus 로고
    • CFR. 2007b. Title 21- Food and Drugs, Part 101 -Food Labeling, Subpart E, Specific Requirements for Health Claims, Sec. 101.74, Health claims: Sodium and hypertension. Code of Federal Regulations 21CFR101.74. Revised April 1, 2007. 2: 128-130
    • CFR. 2007b. Title 21- Food and Drugs, Part 101 -Food Labeling, Subpart E - Specific Requirements for Health Claims, Sec. 101.74 - Health claims: Sodium and hypertension. Code of Federal Regulations 21CFR101.74. Revised April 1, 2007. 2: 128-130.
  • 3
    • 34249297638 scopus 로고    scopus 로고
    • Claudin-based permeability barriers in taste buds
    • Michlig, S., Damak, S., and Le Coutre, J. 2007. Claudin-based permeability barriers in taste buds. J. Comp. Neurology. 502: 1003-1011.
    • (2007) J. Comp. Neurology , vol.502 , pp. 1003-1011
    • Michlig, S.1    Damak, S.2    Le Coutre, J.3

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.