Taste characterization of orange using image processing combined with ANFIS

Measurement: Journal of the International Measurement Confederation

Volumn 46, Issue 9, 2013, Pages 3573-3580

  Adelkhani, Ali ^a   Beheshti, Babak ^b   Minaei, Saeid ^c   Javadikia, Payam ^d   Ghasemi Varnamkhasti, Mahdi ^e  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

^c TARBIAT MODARES UNIVERSITY   (Iran)

^d SHAHID BAHONAR UNIVERSITY OF KERMAN   (Iran)

^e SHAHREKORD UNIVERSITY   (Iran)

Author keywords

Artificial intelligence; Fuzzy logic; Image processing; Machine vision; Orange taste

Indexed keywords

ARTIFICIAL INTELLIGENCE; COMPUTER VISION; FUZZY LOGIC; IMAGE PROCESSING; SENSORY PERCEPTION;

ALTERNATIVE METHODS; COLOR COMPONENT; DIAMETER RATIO; FOOD INDUSTRIES; ORANGE TASTE; REFERENCE DATA; RELEVANT FEATURES; TEXTURE FEATURES;

CITRUS FRUITS;

EID: 84880852623     PISSN: 02632241     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.measurement.2013.06.052     Document Type: Article

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