Comparative study of various methods for extraction of antioxidant and antibacterial compounds from plant seeds

Journal of Natural Remedies

Volumn 12, Issue 2, 2012, Pages 162-173

  Kothari, Vijay ^a   Gupta, Ankit ^a   Naraniwal, Madhu ^a  

^a NIRMA UNIVERSITY   (India)

Author keywords

Extraction; Flavonoids; Microwave assisted extraction (MAE); Seeds; Ultrasonication assisted extraction (UAE)

Indexed keywords

ALCOHOL; ANTIINFECTIVE AGENT; ANTIOXIDANT; FLAVONOID; METHANOL; PHENOL DERIVATIVE; WATER;

ANNONA SQUAMOSA; ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; COMPARATIVE STUDY; COOLING; EXTRACTION; MICROWAVE RADIATION; NONHUMAN; PLANT SEED; PSEUDOMONAS OLEOVORANS; ROOM TEMPERATURE; SAPODILLA; SOXHLET EXTRACTION; STAPHYLOCOCCUS EPIDERMIDIS; SYZYGIUM CUMINI; TAMARIND;

EID: 84880847455     PISSN: 09725547     EISSN: 23203358     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

1. South-East Asian (SEA) Regional Workshop on "Extraction Technologies for Medicinal and Aromatic Plants" (2006), organized by ICSUNIDO in collaboration with the Central Institute of Medicinal and Aromatic Plants (CIMAP), 29 November-1 December, Lucknow, India.
2. Kothari V. (2011) Antimicrobial and Antioxidant Properties of Plant Products, Lambert Academic Publishing: Germany; 6.
3. Kothari VO, Punjabi AB, Gupta SR. (2009) The Icfai Univ. J. Life Sci. 3(1): 55-60.
4. Kothari V. (2010) Ph.D. thesis. Screening of various plant products/extracts for antimicrobial and antioxidant properties and to investigate correlation of the latter with phenolic content of sample, Nirma University; 59.
5. Dobias P, Pavlikova P, Adam M, Eisner A, Benova B, Venture K. (2010) Cent. Eur J. Chem. 8(1): 87-95. doi: 10. 2478/s11532-009-0125-9.
6. Houghton P, Raman A. (1998). Laboratory Handbook for the Fractionation of Natural Extracts, Chapman and Hall:London, UK; 18.
7. Pilar P, Manuel M, Miguel A. (1999) Anal. Chem. 269: 337-341.
8. Singleton V, Rossi J. (1965) Am J. Enol. Viticult. 16: 144-158.
9. Chang C, Yang M, Wen H, Chern, J. (2002) J. Food Drug Anal. 10:178-182.
10. Jorgensen JH, Turnidge JD. (2003) In: PR Murray (Eds) Manual of Clinical Microbiology (8th edition), ASM International: New York, USA; 1108-1127
11. Wadhwani T, Desai K, Patel D, Lawani D, Bahaley P, Joshi P, Kothari, V. (2009) The Inte. J. Microbiol. 7(1).
12. Gurumani N. (2005) An Introduction to Biostatistics (2nd edition), MJP Publishers: Chennai; 224-357.
13. Scalia S, Giuffreda L, Pallado P. (1999) J. Pharmaceut. Biomed. 21: 549-558.
14. Sudjaroen Y, Haubner R, Wurtele G, Hull WE, Erben G, Spiegelhalder B, Changbumrung S, Bartsch H, Owen RW. (2005) Food Chem Toxicol. 43: 1673-1682.
15. Hemwimon S, Pavasant P, Shotipruk A. (2007) Sep. Purif. Technol. 54: 44-50.
16. Gao M, Song BZ, Liu CZ. (2006) Biochem. Eng. J. 32: 79-83.
17. Proestos C, Komaitis M. (2007) LWT Food Sci. Technol. doi:10.1016/j.lwt.2007.04.013.
18. Chen L, Jin H, Ding L, Zhang H, Li J, Chenling Qu, Zhang H. (2007) doi:10.1016/j.seppur.2007.05.025.
19. Routray W, Orsat V. (2011) J. Food Bioprocess Tech. doi: 10.1007/s11947-011-0573-z.
20. Ghafoor K, Choi YH, Jeon JY, Jo IH. (2009) J. Agr. Food Chem. 57: 4988-4994. doi:10.1021/ jf9001439.
21. Eloff JN. (1998) J. Ethnopharmacol. 60: 1-8.
22. Parekh J, Jadeja D, Chanda S. (2005) Turk. J. Biotechnol. 29: 203-210.
23. Nair R, Chanda, S. (2008. Indian J. Pharm. Sci. 70(3): 390-393.
24. Kaneria M, Baravalia Y, Vaghasiya Y, Chanda S. (2009) Indian J. Pharm. Sci. 71(4): 401-41